• Dinner 10.03.17
  • Blood Orange Negroni
    £6
  • Pork fat and scotch bonnet on toast
    £5
  • Foccacia and red beer onions
    £4
  • Plate of cured Berkshire belly and pickles
    £8
  • Chicken soup and herb dumplings
    £6
  • Paris Brown mushrooms, soy, ginger, chilli, sesame and soft boiled egg
    £6.20
  • Romanesco cauliflower pakora and mango chutney
    £6.60
  • Burrata, monks beard, garlic, chilli and crispy capers
    £7.60
  • House smoked salmon, rye crispbread, horseradish and pickled cucumber
    £7.60
  • Grilled mackerel, chermoula and lemon
    £4.60
  • Crispy pigs head and picalili
    £6
  • Spiced aubergine, hummus, yoghurt, pomegranate, mint and flatbread
    £12.60
  • Wild garlic, pine nut and sheep’s milk ricotta ravioli, chicory and pecorino
    £13.70
  • Cuttlefish, mussels, black rice and saffron aioli
    £16.80
  • Barbecued Gloucester Old Spot, purple sprouting brocolli, sour cream, pickled ginger and sesame
    £15
  • Welsh lamb leg, white beans, Picadilly tomatoes, rocket and garlic yoghurt
    £16
  • Spit roast chicken, chips, salad and wholegrain mayonnaise half a chicken for two to share
    £14.50 each or a whole for four £13 each
  • Barbecued rabbit, cauliflower cheese and salad for two to share
    £15 each
  • Slow roast salt marsh lamb and dauphinois for three to share
    £16 each
  • Greens
    £3.50
  • Green Salad
    £3.50
  • Mash
    £3.50
  • Chips
    £3.50
  • Camberwell Arms Limoncello (25ml)
    £3.50
  • Sesame ice cream
    £1.60 (per scoop)
  • Rhubarb sorbet
    £2.00 (per scoop) / and vodka £5.50
  • Rhubarb Bakewell tart and clotted cream
    £5.20
  • Chocolate fondant and vanilla ice cream
    £5.20
  • Pear and Grappa trifle for two
    £10
  • Single cheese
    £6
  • Mixed plate of cheese
    £12
  • Muscat de Saint-Jean de Minervois, 2013, France
    £7.50 / £30.00
    Clos Du Gravillas 15%
  • Banyuls, 2008, France
    £7.50 / £30.00
    Château de Jau (Grenache) 16%
  • Francois Voyer VS Cognac - 40%
    £5 / 25ml
  • Sigognac VSOP Bas Armagnac - 40%
    £5 / 25ml
  • Querville 5 Year Old Calvados - 40%
    £4 / 25ml
  • Grappa di Moscato - 40%
    £6 / 25ml
  • Louis Roque Mirabelle - 40%
    £5 / 25ml
  • Springbank 10 Year Old - 46%
    £5.50 / 25ml
  • Caol Ila 12 Year Old - 43%
    £6.60 / 25ml
  • Glenfiddich 12 Year Old - 40%
    £7.20 / 25ml
  • Calem 2007 LBV Port - 20%
    £6.50 / 70ml
  • Hidalgo Pedro Ximenez Triana - 15%
    £4.00 / 70ml
For allergens, please ask a member of staff.
E cigarettes are not permitted in the dining room but may be used in the bar area.