• Dinner 11.10.17
  • White negroni
    £7
  • Pork fat and scotch bonnet on toast
    £5
  • Foccacia and red beer onions
    £4
  • Grilled sweetcorn and smoked paprika
    £3
  • Lobster bisque, rouille croutes and ogleshield
    £6.00
  • Allotment Beetroots, pistacio, caraway, mint and crispy garlic
    £6.60
  • Roasted cauliflower, chickpeas, olives, dukkah, preserved lemon and parsley
    £6.60
  • Barbecued purple sprouting broccoli and roasted garlic aioli
    £6.00
  • Deviled rabbit offal on toast
    £6.60
  • Fried pickled mackeral, beetroot and horseradish relish
    £6.80
  • Cured salmon, rye crispbread, horseraddish and pickled cucumber
    £7.60
  • Fresh borlotti and violino pumpkin ribolitta, foccacia and fresh cheese
    £10.00
  • Fresh fazzoletti, minestra nera, chickpeas and parmesan
    £10.00
  • Barbecued pork neck, cavelo nero, capers and sweetcorn
    £13.80
  • Butter poached haddock, salted cabbage, cornish new potatoes, montbelliard sausage and chives
    £15.60
  • Cornish gurnard, Grilled leeks, tarragon, creme fraiche and crispy capers
    £15.60
  • 6 week aged Tamworth pork chop and creamed black cabbage
    £16.80
  • Half a barbecued rabbit, celeriac, cider, mustard, radishes and watercress
    £16.00 each
  • Spit roast chicken, wholegrainn mayonnaise, chips and salad
    Half for two £13.50 each Whole for four £13.00 each
  • Chips
    £3.50
  • Greens
    £3.50
  • Green Salad
    £3.50
  • Desserts
  • Bay leaf ice cream
    £2.00 per scoop
  • Raspberry sorbet
    £2.00 per scoop
  • Dark chocolate brownie, roasted banana ice cream and chocolate sauce
    £5.20
  • Sticky toffee pudding
    £5.20
  • Apple crumble for two to share
    £8.00
  • Single cheese
    £6
  • Mixed plate of cheese
    £12
  • Muscat de Saint-Jean de Minervois, 2013, France
    £7.50 / £30.00
    Clos Du Gravillas 15%
  • Banyuls, 2008, France
    £7.50 / £30.00
    Château de Jau (Grenache) 16%
  • Grappa di Moscato - 40%
    £6 / 25ml
For allergens, please ask a member of staff.
E cigarettes are not permitted in the dining room but may be used in the bar area.