• Dinner 20.09.17
  • White negroni
    £7
  • Pork fat and scotch bonnet on toast
    £5
  • Foccacia and red beer onions
    £4
  • Grilled sweetcorn and smoked paprika
    £3
  • Prawn bisque, rouille croute and comte
    £6.00
  • Allotment Beetroots, pistacio, caraway, mint and crispy garlic
    £6.60
  • Devilled sprats and marie rose sauce
    £6.00
  • House cured salmon, rye crispbread, pickled cucumber and horseradish
    £6.60
  • Girolles on toast, parsley, garlic and a fried egg
    £7.00
  • Fontanella tomatoes, buratta and basil
    £7.00
  • Saltmarsh lamb, yoghurt, mint, parsley and pitta
    £7.00
  • Aubergine and courgette lasagne, rocket and scotch bonnet oil
    £10.00
  • Fresh barlotti and delicia pumpkin ribolitta, foccicia and goats curd
    £10.00
  • Cornish skate wing, spiced sweetcorn and pickled green chilli
    £14.00
  • Squid, green san marzano tomatoes, tahini and chicpeas
    £14.00
  • Ruby red Devon beef belly, mash and pickled red cabbage
    £14.00
  • Barbecued lamb neck, bobby beans, creme fraiche and tapernade
    £15.00
  • House bratwurst, crushed new potatoes, horseradish and pickles
    £15.00 each
  • Dry Aged ruby red Devon beef, garlic butter, chips and watercress
    -Fillet for one £25.00 - rump for two to share £18.00 each
  • Chips
    £3.50
  • Greens
    £3.50
  • Green Salad
    £3.50
  • Desserts
  • Brown sugar and pecan praline
    £2.00 per scoop
  • Raspberry sorbet
    £2.00 per scoop
  • Banana fritters and chocolate ice cream
    £5.50
  • Pancakes, apples and cinnamon cream
    £5.20
  • Peach melba for two
    £8.00
  • Single cheese
    £6
  • Mixed plate of cheese
    £12
  • Muscat de Saint-Jean de Minervois, 2013, France
    £7.50 / £30.00
    Clos Du Gravillas 15%
  • Banyuls, 2008, France
    £7.50 / £30.00
    Château de Jau (Grenache) 16%
  • Grappa di Moscato - 40%
    £6 / 25ml
For allergens, please ask a member of staff.
E cigarettes are not permitted in the dining room but may be used in the bar area.