• BEEF PIE MENU
  • STARTER
  • Jerusalem artichokes, burrata and hazelnuts
  • MAIN
  • Hereford beef, bone marrow, onion and ale pie
    Mash and buttered greens
  • DESSERT
  • Chocolate brownie, vanilla ice cream, hot chocolate sauce and hazelnuts
  • 3 courses £30
  • LAMB MENU
  • STARTER
  • Jerusalem artichokes, burrata and hazelnuts
  • MAIN
  • Very slowly roasted salt marsh lamb, hot-mint sauce, cider braised celeriac and sprouting broccoli vinaigrette
    Crispy sprouts
  • DESSERT
  • Sticky toffee pudding, clotted cream and toffee sauce
  • 3 courses £38
  • HAM MENU
  • STARTER
  • Cured Salmon, rye crisp bread, horseradish crème fraiche and pickled cucumber
  • MAIN
  • Smoked native breed ham, dauphinoise, heritage carrots braised in ham stock, pickled red cabbage, and a sweet mustard sauce
    Crispy sprouts
  • DESSERT
  • Chocolate brownie, vanilla ice cream, hot chocolate sauce and hazelnuts
  • 3 courses £35
  • PUMPKIN PIE MENU
  • STARTER
  • Crispy sprouts, pickled red onions, crumbs and thyme
  • MAIN
  • Roast pumpkin, caramelised onion and vacherin pithivier, watercress, mustard and a pickled walnut
  • DESSERT
  • Sticky toffee pudding, clotted cream and toffee sauce
  • 3 courses £30
For allergens, please ask a member of staff.
E cigarettes are not permitted in the dining room but may be used in the bar area.