• CHRISTMAS AT THE CAMBERWELL ARMS
    Available for restaurant bookings and private dining
  • Please note these menus are only available when ordered in advance. If you would like to book for our Christmas menus please contact us directly.
  • OX CHEEK MENU
  • Pork and duck rillettes, toast and cornichons
  • Ox cheek, ale and onions, horseradish and pickled walnuts Mash and buttered cabbage
  • Sticky toffee pudding and clotted cream
  • Two courses £24 | Three courses £28
  • SMOKED HAM MENU
  • House cured salmon, rye crispbread, horseradish and pickled cucumber
  • Smoked Saddleback ham, dauphinoise, heritage carrots braised in ham stock, pickled red cabbage, crispy sprouts and house made sweet mustard
  • Spotted dick and custard
  • Two courses £28 | Three courses £32
  • GOOSE MENU
  • Crispy sprouts
  • White and brown crab meat, warm potatoes, pickled Jerusalem artichokes, crème fraiche and dill
  • Roast and confit goose, goose fat roast potatoes, cider braised red cabbage, apple sauce and chicory, chive and mustard salad
  • Tarte Tatin vanilla ice cream
  • £55 per person
  • VEGETARIAN MENU
  • Confit Salsify and leeks, hazelnuts, watercress and tarragon
  • Jerusalem artichoke & Vacherin pithivier, crispy sprouts, chicory & pickled walnut salad Same dessert as the rest of the party
  • 3 Courses £28
  • We also offer additions to our menus to turn your event into a celebration
  • Cheese: £5 per person, Sparkling reception: £5 per person, Christmas cocktail: £6 per person
For allergens, please ask a member of staff.
E cigarettes are not permitted in the dining room but may be used in the bar area.