• Dinner
  • Negroni
    £6.5
  • Foccacia and red beer onions
    £5
  • Pork fat and scotch bonnet on toast
    £5
  • Frigitelli peppers, sea salt and moscatel
    £6.60
  • Crab soup, rouille, croutes and raclette
    £6.60
  • Allotment pink firs ‘a lo pobre’, roasted garlic aioli and sourdough
    £6.80
  • Cep tortilla
    £8
  • Torched Cornish Mackerel, pickled ginger, radishes, sesame and spring onions
    £7.60
  • Burrata, grilled radicchio, balsamic, pine nuts and currants
    £8
  • Crispy smoked ox-tongue, bread and butter pickles and horseradish
    £6.80
  • Spiced delicia pumpkin, chickpeas and tomato curry with grilled bread
    £13
  • Gnocchi Alla Romana, minestra nera, confit garlic, piccadilly tomatoes and gorgonzola dolce
    £14.60
  • Cornish hake, sweetcorn and house nduja
    £15
  • Brill, allotment pink firs, little gem and tartare sauce
    £21
  • Roast Aylesbury duck, plum ketchup and confit potatoes
    £16
  • Barbecued Ryleland lamb neck, smoked aubergine, freekah and garlic yoghurt
    £16
  • Spit roast chicken, chips, salad and wholegrain mayonnaise
    Half for two £27 - Whole for four £52
  • Hereford, beef, ale and bone marrow pie, mash and greens for two
    £16 each
  • Herefrod onglet, garlic butter, chips and watercress for two to share
    £40
  • Chips
    £3.50
  • Greens
    £3.50
  • Green Salad
    £3.50
  • Desserts
  • Sesame ice cream
    £2.5 per scoop
  • Blackberry sorbet
    £2.5 per scoop
  • Flourless chocolate cake, soured cherries and creme fraiche
    £5.80
  • Boozy prune and almond tart and vanilla cream
    £5.40
  • poached pear, meringue, cocolate sauce and chantilly
    £5.80
  • Single cheese
    £6
  • Mixed plate of cheese
    £12
  • Muscat de Saint-Jean de Minervois, 2013, France
    £8.75 / £35.00
    Clos Du Gravillas 15%
  • Banyuls, 2008, France
    £8.75 / £35.00
    Château de Jau (Grenache) 16%
For allergens, please ask a member of staff.
E cigarettes are not permitted in the dining room but may be used in the bar area.