• Dinner
  • Negroni
    £6.50
  • Foccacia and beer onions
    £5.00
  • Pork fat and scotch bonnet on toast
    £5.00
  • Curried shellfish soup, lime and coriander
    £6.00
  • Barbecued aubergine, datterini tomatoes, basil and pine nuts vg
    £6.60
  • Pea, courgette and spring onion fritters, walnuts and dill v
    £6.80
  • Grilled sardines and salmorejo
    £7.80
  • Salt cod, mustard greens, tahini and cumin
    £8.60
  • Crispy pork belly, nectarine and crispy sage
    £8
  • Frigitelli peppers, cicerchia, fried olives, chopped San Marzano tomatoes and mint vg
    £12.80
  • Burrata, Cuore de Vesuvio tomato salad, basil and grilled bread v
    £11
  • Grilled mackerel, salted gherkins and horseraddish
    £16
  • Fazzoletti, pig skin ragu, nduja and pecorino
    £11.50
  • Grilled lamb, green beans, buttermilk, onion seeds and dill
    £16.80
  • Dry aged native breed sirloin, , garlic butter, chips and watercress
    For two to share £28 each
  • Half a barbecued rabbit, broad bean puree mint and crispy garlic
    For two to share £18 each
  • Hereford beef, ale and bone marrow pie, mash and greens
    For two to share £16 each
  • Chips
    £3.50
  • Greens
    £3.50
  • Green Salad
    £3.50
  • Desserts
  • Sesame ice cream
    £2.80
  • Raspberry or chocolate sorbet
    £2.80
  • Cherry chocolate chip cannoli
    £5
  • Gooseberry and elderflower fool and a biscuit
    £5.80
  • Poached peach, lemon verbena cream and toasted oats
    £6.20
  • Cheese
  • Single cheese
    £6.00
  • Mixed plate of cheese
    £12.00
    Risely, Beaufort, Persille du Beaujolais
  • Desert wine
  • Muscat de Saint-Jean de Minervois, 2013, France (125ml/500ml)
    £8.75 / £35.00
    Clos Du Gravillas 15%
  • Banyuls, 2008, France (125ml/500ml)
    £8.75 / £35.00
    Château de Jau (Grenache) 16%
For allergens, please ask a member of staff.
E cigarettes are not permitted in the dining room but may be used in the bar area.