• Dinner
  • Negroni
    £7.50
  • Foccacia and beer onions
    £5.50 V
  • Pork fat and scotch bonnet on toast
    £5.50
  • Radicchio, pickled beetroots, fried butter beans and crispy sage
    £6.80 VG
  • Grilled purple sprouting broccoli and romesco sauce
    £7.60 V
  • Burrata, panelle and burnt chilli oil
    £8.80 V
  • Smoked haddock, celeriac and a soft egg
    £8.60
  • Curried mussels, violino squash, chilli, coriander and yoghurt
    £8.20
  • Barbecued dry aged native breed pork, January King cabbage and quince ketchup
    £16.80
  • Charred broccolo fiolaro, chickpeas, winter tomatoes and walnut agliata
    £14 VG
  • Chestnut gnudi, braised Italian greens, goats curd and fried lemon
    £14.60 V
  • Roast hake, porcini braised potatoes, rosemary and aioli
    £16.80
  • Barbecued mackerel, puntarelle, blood orange, raisins, capers and chilli
    £16.80
  • Slowly roasted rabbit leg, Spanish rice, spicy pork fat and saffron aioli
    £17.60
  • Barbecued dry aged native breed pork, January King cabbage and quince ketchup
    £16.80
  • Hereford beef and bone marrow pie, mash and greens
    £32
    For two to share
  • Hereford Onglet, watercress salad, chips and garlic butter
    £50
    For two to share
  • Chips
    £3.50
  • Greens
    £3.50
  • Green Salad
    £3.50
  • Desserts
  • Boozy Prune ice cream
    £2.80
  • Blood orange sorbet
    £2.80
  • Spiced apple cake, custard and stresuel
    £6.20
  • Chocolate and blood orange galette, creme fraiche
    £6.20
  • Poached pear and baked malt custard cream
    £6.20
  • Cheese
  • Single cheese
    £6.00
    Coolea or Gorgonzola
  • Mixed plate of cheese
    £12.00
    Coolea & Gorgonzola
  • Desert wine
  • Muscat de Saint-Jean de Minervois, 2013, France (125ml/500ml)
    £8.75 / £35.00
    Clos Du Gravillas 15%
  • Banyuls, 2008, France (125ml/500ml)
    £8.75 / £35.00
    Château de Jau (Grenache) 16%
  • Late Harvest, 2016, Tokaji, HUngary
    £40
For allergens, please ask a member of staff.
E cigarettes are not permitted in the dining room but may be used in the bar area.