• Dinner
  • Negroni
    £6.5
  • Foccacia and red beer onions
    £5
  • Pork fat and scotch bonnet on toast
    £5
  • A plate of 2 year old Camberwell Arms ham
    £8
  • Crab soup, rouille and croutes
    £6.00
  • Fried cauliflower, parsley, preserved lemon, Za'atar and chickpeas
    £6.60
  • Barbecued January King Cabbage, labneh, brown butter, crispy onions and dill
    £6.60
  • Burrata, puntarella, chilli, garlic and crispy capers
    £8.60
  • Cured salmon, potatoes, crème fraiche and chives
    £8
  • Salt and pepper cuttlefish, pickled garlic, green chilli and spring onion
    £8.60
  • Spicy pig's head on toasted cornbread
    £6.60
  • Violino pumpkin dhal, onion seed flat bread, cucumber raita
    £12
  • Gnocchi, purple sprouting broccoli, gorgonzola cream, pink radicchio and walnuts
    £14
  • Barbecued Mackerel, radishes, blood orange and tarragon crème fraiche
    £15
  • Fish stew, aioli and potatoes
    £18
  • Dry aged native breed pork, watercress and celeriac and apple remoulade
    £16
  • Oxtail, saffron risotto and gremolata
    £16.60
  • Spit roast herb-fed chicken, chips, salad and wholegrain mayonnaise
    Half for 2 £13.50 each/Whole for 4 £13 each
  • Half a barbecued rabbit, creamed black cabbage and chips for 2
    £18 each
  • Dry aged native breed beef, garlic butter, watercress and chips for 2
    £25 each
  • Chips
    £3.50
  • Greens
    £3.50
  • Green Salad
    £3.50
  • Desserts
  • Yoghurt and sour cherry ice cream
    £2.80
  • Pink grapefruit sorbet
    £2.20
  • Spiced apple cake, toffee sauce and clotted cream
    £6.40
  • Yorkshire Rhubarb and brown sugar meringue Eton Mess
    £6.40
  • Chocolate tart, peanut cream and honey comb
    £6.60
  • Cheese
  • Comte, Brunswick Blue, Vacherin
  • Single cheese
    £6
  • Mixed plate of cheese
    £12
  • Desert wine
  • Muscat de Saint-Jean de Minervois, 2013, France (125ml/500ml)
    £8.75 / £35.00
    Clos Du Gravillas 15%
  • Banyuls, 2008, France (125ml/500ml)
    £8.75 / £35.00
    Château de Jau (Grenache) 16%
For allergens, please ask a member of staff.
E cigarettes are not permitted in the dining room but may be used in the bar area.