• Dinner
  • Negroni
    £7.50
  • Foccacia and beer onions
    £5.50 V
  • Pork fat and scotch bonnet on toast
    £5.50
  • Deep fried chicory, salted ricotta and apple sauce
    £6 VGO
  • Grilled artichokes, black rice, mint, oregano and aioli
    £8.60 VG
  • Charred leeks, bread sauce, tarragon and walnuts
    £7 V
  • Smoked cod’s roe, roasted cauliflower, pickled red onion and dill
    £8
  • Crab fideou, datterini tomatoes and saffron aioli
    £8.80
  • Duck livers, n’duja, chickpeas and mint
    £7.60
  • Charred fennel, iberico tomato, white beans and almond piso
    £14.80 VG
  • Pappardelle, delica squash, cavolo nero and taleggio
    £16 V
  • Roast skate, beef fat, winter tomato, fregola and basil
    £15
  • Grilled market fish, charred catalogna, black olives and chilli
    £17.60
  • Slowly roasted pork neck, mojette beans, sherry and corno peppers
    £17
  • Barbecued lamb leg, monksbeard, braised potato and anchovy
    £16.40
  • Half a barbecued rabbit, cime di rapa and red onion panzanella
    £35
    For two to share
  • Hereford rump, watercress salad, chips and garlic butter
    £50
    For two to share
  • Chips
    £3.50
  • Greens
    £3.50
  • Green Salad
    £3.50
  • Desserts
  • Boozy Prune ice cream
    £2.80
  • Pear and red wine sorbet
    £2.80
  • Rhubarb and almond galette with creme fraiche
    £6.20
  • Toasted malt loaf, apple poached in cider and spiced cream
    £6.20
  • Chocolate mousse, sheeps yohgurt, blood orange and toasted oats
    £6.20
  • Cheese
  • Single cheese
    £6.00
    Robiola, gorgonzola
  • Mixed plate of cheese
    £12.00
    Coolea & Gorgonzola
  • Desert wine
  • Muscat de Saint-Jean de Minervois, 2013, France (125ml/500ml)
    £8.75 / £35.00
    Clos Du Gravillas 15%
  • Banyuls, 2008, France (125ml/500ml)
    £8.75 / £35.00
    Château de Jau (Grenache) 16%
  • Late Harvest, 2016, Tokaji, HUngary
    £40
For allergens, please ask a member of staff.
E cigarettes are not permitted in the dining room but may be used in the bar area.