• Dinner
  • Negroni
    £6.5
  • Foccacia and red beer onions
    £5
  • Pork fat and scotch bonnet on toast
    £5
  • Frigitelli peppers, sea salt and moscatel
    £6.60
  • Crab soup, rouille, croutes and raclette
    £6.60
  • Purple sprouting brocoli and aioli
    £6
  • Dauphinoise croquettes and mushroom ketchup
    £6.60
  • Burrata, Jerusalem artichokes and hazelnuts
    £7.60
  • A little ox heart kebab
    £7
  • Barbecued mussels, smoked bacon, cider and thyme
    £8.60
  • House cured salmon, pickled cucumber, horseradish and rye crispbread
    £8.00
  • Tagliatelli, pumpkin, egg yolk, castel franko, crumbs and pecorino
    £14.20
  • Ribollita, pesto and scotch bonnet oil
    £10
  • Cuttlefish, chickpeas, spinacg and aioli
    £16.60
  • Roast sea trout, purple sprouting broccoli, capers and lobster mayonnaise
    £18.60
  • A roasted partridge, mash, pickled walnut and horseradish
    £17
  • Ox cheek bourguignon, mash, pickled walnuts and horseradish
    £17
  • Hereford onglet, chips, garlic butter and watercress for two to share
    £20 each
  • The Camberwell Arms cassoulet and green salad for two to share
    £17 each
  • Chips
    £3.50
  • Greens
    £3.50
  • Green Salad
    £3.50
  • Desserts
  • Chocolate and hazelnut ice cream
    £2.5 per scoop
  • Passionfruit sorbet
    £2.5 per scoop
  • Chocolate brownie, roasted banana ice cream and warm chocolate sauce
    £6.20
  • Boozy prune and almond tart and vanilla cream
    £5.40
  • Simon Hopkinson sticky toffee pudding and clotted cream
    £6.2
  • Single cheese
    £6
  • Mixed plate of cheese
    £12
  • Muscat de Saint-Jean de Minervois, 2013, France
    £8.75 / £35.00
    Clos Du Gravillas 15%
  • Banyuls, 2008, France
    £8.75 / £35.00
    Château de Jau (Grenache) 16%
For allergens, please ask a member of staff.
E cigarettes are not permitted in the dining room but may be used in the bar area.