• Dinner - 23/7/20
  • Negroni
    £7.50
  • Charred beetroot, green chilli, coriander and tahini
    £6.80 VG
  • Friggitelli peppers, roast borlotti beans, anchovy, mint and chilli
    £6.80 VGO
  • Grilled sardines, n’duja butter and blistered corn
    £7.50
  • Smoked lamb and vesuvio tomato salad
    £8.5
  • Spaghettoni, mauve aubergine, bull’s heart tomato, basil and crumbs
    £14.50 VGO
  • Grilled lemon sole, chopped guindilla and smoked paprika
    £18.50
  • Mussels, confit cod cheeks, meracinque rice and aioli
    £16.50
  • Grilled pork neck, peach and sage panzanella
    £17.50
  • Rump steak, anchovy and rosemary butter, potato fritters and watercress
    £52.50
    For two to share
  • Potato fritters, salt and aged red wine vinegar
    £4.50
  • Butterhead lettuce, nectarine and salted ricotta
    £4.50
  • Charred greens and vinaigrette
    £4.00
  • Desserts
  • Ricotta doughnuts and gooseberry fool
    £6.00
  • Roast apricots, chocolate and toasted buckwheat
    £6.00
  • Robiola rochetta, fennel jam and crispbreads
    £6..00
  • Beer chocolate, sea salt and olive oil
    £2.50
  • Desert wine
  • Muscat de Saint-Jean de Minervois, 2013, France (125ml/500ml)
    £8.75 / £35.00
    Clos Du Gravillas 15%
  • Banyuls, 2008, France (125ml/500ml)
    £8.75 / £35.00
    Château de Jau (Grenache) 16%
  • Late Harvest, 2016, Tokaji, HUngary
    £40
For allergens, please ask a member of staff.
E cigarettes are not permitted in the dining room but may be used in the bar area.