• Dinner 23.01.18
  • White negroni
    £7
  • Pork fat and scotch bonnet on toast
    £5
  • Foccacia and red beer onions
    £4
  • Mushroom soup, raclette on toast
    £6
  • A big hereford beef meat ball and maccaroni
    £6.80
  • Purple sprouting broccoli, pecorino and peppers
    £7.00
  • Pickled herring, beetroot and horseradish relish and chopped egg
    £6.80
  • Barbecued Calçots and romensco
    £7
  • Burrata and agretti on toast
    £7.60
  • Barbecued mussels and garlic butter
    £7.60
  • Caponata and gorgonzola bruschetta
    £12
  • Ribollita, sheeps milk ricotta and scotch bonnet oil
    £12
  • Barbecued mackerel, fennel and blood orange
    £13.60
  • Barbecued quail, cavelo nero and pecerino
    £14
  • Oxtail chilli, cornbread, spring onion and coriander
    £15
  • Spit roast chicken, chips, salad and wholegrain mayonnaise
    Half a chicken for two to share £13.50 each Whole chicken for four to share £13 each
  • Half a barbecued rabbit, spinach, pine nuts, raisins and sherry for two to share
    £16 each
  • Chips
    £3.50
  • Greens
    £3.50
  • Green Salad
    £3.50
  • Desserts
  • Iranian green pistachio ice cream
    £3 per scoop
  • Mango sorbet
    £2
  • Baked cheesecake and apple compote
    £5.50
  • Chocolate tart and peanut cream
    £5.50
  • Yorkshire rhubarb and brown sugar meringue Eton mess
    £5.50
  • Single cheese
    £6
  • Mixed plate of cheese
    £12
  • Muscat de Saint-Jean de Minervois, 2013, France
    £7.50 / £30.00
    Clos Du Gravillas 15%
  • Banyuls, 2008, France
    £7.50 / £30.00
    Château de Jau (Grenache) 16%
  • Grappa di Moscato - 40%
    £6 / 25ml
For allergens, please ask a member of staff.
E cigarettes are not permitted in the dining room but may be used in the bar area.