• Dinner
  • White negroni
    £7
  • Foccacia and red beer onions
    £5
  • Pork fat and scotch bonnet on toast
    £5
  • Frigitelli peppers, sea salt and moscatel
    £6.60
  • Crab bisque, rouille and croutes
    £6
  • Asparagus, pecorino and hazelnuts
    £7.80
  • Kohlrabi, heritage radishes, parsley and preserved lemon
    £6.00
  • Fried dough, strathiatella, datterini tomatoes and oregano
    £7
  • Sardines on toast, tapenade and tomatoes
    £7.20
  • Cured salmon, horseredish, pickled cucumbers and rye crispbread
    £7.40
  • House merguez, labneh and grilled green peppers
    £7
  • Courgettes, chickpeas, focaccia and wild garlic pesto
    £10
  • Fresh cheese and broad bean ravioli and peashoots
    £12
  • Barbecued quail, fregola and nduja
    £14.60
  • Grilled lamb, jersey royals, hot mint sauce and creme fraiche
    £16.80
  • Hake, asparagus, whey butter sauce, dill and crumbs
    £16.80
  • Cornish mackerel, spiced roasted carrots and tahini
    £16
  • Spit roast chicken, wholegrain mayonnaise, chips and salad for two to share
    £16 each
    -Half for two £13.50 each -Whole for four £13.00 each
  • Half a barbecued rabbit, little gem, smoked bacon and peas for two to share
    £16 each
  • Hereford native beef, watercress, garlic butter and chips for two to share
    £20 each
  • Chips
    £3.50
  • Greens
    £3.50
  • Green Salad
    £3.50
  • Desserts
  • Raspberry sorbet
    £2.5 per scoop
  • Chocolate brownie and peanut ice cream
    £5
  • Sesame gelato
    £2.5 per scoop
  • Lemon tart and English strawberries
    £6
  • Tiramisu
    £5.80
  • Single cheese
    £6
  • Mixed plate of cheese
    £12
  • Muscat de Saint-Jean de Minervois, 2013, France
    £8.75 / £35.00
    Clos Du Gravillas 15%
  • Banyuls, 2008, France
    £8.75 / £35.00
    Château de Jau (Grenache) 16%
For allergens, please ask a member of staff.
E cigarettes are not permitted in the dining room but may be used in the bar area.