• Dinner
  • White negroni
    £7
  • Foccacia and red beer onions
    £5
  • Pork fat and scotch bonnet on toast
    £5
  • Frigitelli peppers, sea salt and moscatel
    £6.60
  • Grilled purple sprouting broccoli and aioli
    £6.60
  • Crab bisque, rouille and croutes
    £6
  • Nettle tagliolini, nutmeg and pecerino
    £6.80
  • Fried little artichoke and lemon
    £6.60
  • burrata, broad bean and mint on toast
    £7
  • Barbecued mussels, wild garlic butter
    £7.60
  • Brown crab risotto and seaweed butter
    £7.60
  • Dry aged steak tartare, jerusalem artichokes and dripping crumbs
    7.60
  • Aubergine, tabbouleh, pomegranite, tahini and dukah
    £14
  • Gnocchi, morels, wild garlic and peas
    £14
  • Beef brisket, leeks, broad beans, wild garlic and horseradish
    £14
  • Sloe roast duck leg, tropea onions, wild gar;ic and olive oil mash
    £16
  • Barbecued Cornish squid, zhug, courgettes, taponade and creme fraiche
    £16
  • Roast cod, agretti, aioli and crispy capers
    £16.8
  • Spit roast chicken, wholegrain mayonnaise, chips and salad
    -Half for two £13.50 each -Whole for four £13.00 each
  • Hereford beef, ale and bone marrow pie, mash and greens for two to share
    £16 each
  • Hereford onglet, spinach , peppercorn sauce and chips for two to share
    £20 each
  • Chips
    £3.50
  • Greens
    £3.50
  • Green Salad
    £3.50
  • Desserts
  • Yoghurt and honey ice cream
    £2.5per scoop
  • Blackcurrant sorbet
    £2.5
  • Chocolate brownie, vanilla ice cream and chocolate sauce
    £5.50
  • Peacan pie and milk gelato
    £5.80
  • Pear and almond tart, vanilla ice cream and toffee sauce
    £5.40
  • Single cheese
    £6
  • Mixed plate of cheese
    £12
  • Muscat de Saint-Jean de Minervois, 2013, France
    £8.75 / £30.00
    Clos Du Gravillas 15%
  • Banyuls, 2008, France
    £8.75 / £30.00
    Château de Jau (Grenache) 16%
  • Grappa di Moscato - 40%
    £6 / 25ml
For allergens, please ask a member of staff.
E cigarettes are not permitted in the dining room but may be used in the bar area.