• Dinner
  • Negroni
    £6.50
  • Foccacia and beer onions
    £5.00
  • Pork fat and scotch bonnet on toast
    £5.00
  • Barbecued English sweetcorn & scotch bonnet butter (v)
    £5.00
  • Friggitelli peppers, butterbeans, marjoram & hazlenuts (vg)
    £6.80
  • Allotment beetroots, graceburn, walnuts and dill (vg)
    £6.80
  • Curried haddock fritters & green chilli yoghurt
    £8.60
  • Crab, kohlrabi, buttermilk & baharat
    £8.60
  • Chargrilled ox heart, gherkins, watercress, horseradish vinegar & crumbs
    £7.60
  • Roast sicilian aubergine, borlotti beans
    £12.80
    daterini tomatoes, mint, pinenuts (vg)
  • Tagliatelle, grioles, broad beans, ricotta & pecorino (v)
    £14
  • Barbecued mackerel, red currants, cornish new potatoes, creme fraiche & dill
    £15
  • Hake, fregola, house nduja, san marzano tomatoes & gremolata
    £17.20
  • Slow roast rabbit leg, sweetcorn, smoked bacon & little gem
    £17.20
  • Chargrilled dry aged pork, braised bobby beans & garlic yoghurt
    £16.80
  • Barbecued lamb breast, preserved lemons, olives, oregano & potatoes
    For two to share £17 each
  • Hereford onglet, chips, garlic butter & watercress
    For two to share £20 each
  • Chips
    £3.50
  • Greens
    £3.50
  • Green Salad
    £3.50
  • Desserts
  • Toasted oat & boozy raisin ice cream
    £2.80
  • Blackcurrant sorbet
    £2.80
  • Baked yoghurt, apricots & almonds
    £5.80
  • Summer fruit cream & elderflower sorbet
    £6.20
  • Chocolate mousse, creme fraiche & pistachio
    £6.20
  • Cheese
  • Single cheese
    £6.00
  • Mixed plate of cheese
    £12.00
    Risely, Beaufort, Persille du Beaujolais
  • Desert wine
  • Muscat de Saint-Jean de Minervois, 2013, France (125ml/500ml)
    £8.75 / £35.00
    Clos Du Gravillas 15%
  • Banyuls, 2008, France (125ml/500ml)
    £8.75 / £35.00
    Château de Jau (Grenache) 16%
For allergens, please ask a member of staff.
E cigarettes are not permitted in the dining room but may be used in the bar area.