• Dinner
  • Negroni
    £6.50
  • Foccacia and red beer onions
    £5.00
  • Pork fat and scotch bonnet on toast
    £5.00
  • Fish soup, rouille and croutes
    £6.00
  • Deep fried little artichokes and lemon aioli
    £6.60
  • Nettle and ricotta malfatti, brown butter and crispy sage
    £7.40
  • Pickled mackerel, potatoes, crème fraiche and dill
    £7.60
  • Barbecued deep sea mussels and wild garlic butter
    £8.60
  • Vitello Tonnato
    £7.70
  • Roast long aubergine, Spanish rice and wild garlic pesto
    £12.00
  • Tagliatelle, grezzina courgettes, chilli, garlic and sheep’s milk ricotta
    £14.00
  • Roast cod, monks beard, Pink Firs and crab butter
    £18.00
  • Poached rabbit leg ‘pot au feu’ tarragon sauce and wild garlic
    £16.60
  • Onglet, asparagus, gorgonzola and pickled walnut
    £18.00
  • Dry aged native breed sirloin, Portobello mushrooms, garlic butter, chips and watercress
    For two to share £28.00 each
  • Hereford beef lasagne, chips and salad
    For two to share £14.00 each
  • Chips
    £3.50
  • Greens
    £3.50
  • Green Salad
    £3.50
  • Desserts
  • Caramel ice cream
    £2.80
  • Chocolate or strawberry sorbet
    £2.80
  • Lemon cake and olive oil ice cream
    £5.80
  • Panna cotta, Yorkshire rhubarb and green pistachio
    £6.40
  • Chocolate banoffee pot
    £6.40
  • Cheese
  • Single cheese
    £6.00
  • Mixed plate of cheese
    £12.00
    Risely, Beaufort, Persille du Beaujolais
  • Desert wine
  • Muscat de Saint-Jean de Minervois, 2013, France (125ml/500ml)
    £8.75 / £35.00
    Clos Du Gravillas 15%
  • Banyuls, 2008, France (125ml/500ml)
    £8.75 / £35.00
    Château de Jau (Grenache) 16%
For allergens, please ask a member of staff.
E cigarettes are not permitted in the dining room but may be used in the bar area.