• Dinner
  • Negroni
    £6.50
  • Foccacia and beer onions
    £5.00
  • Pork fat and scotch bonnet on toast
    £5.00
  • Celeriac, tarragon and caper fritters, almond aioli
    £6.8
  • Garlic braised Cornish potatoes, pickled chanterelles and gorgonzola
    £6.80
  • Roast Kalibos cabbage, isot yoghurt, garlic, almonds and dill
    £6.80
  • Cured Cornish mackerel, salted turnips and trotter
    £8
  • Cuttlefish, chickpeas, coriander and almond
    £8.80
  • Malenca, black figs and cobnuts
    £8.80
  • Coco beans, roast leeks, Scottish girolles and Jerusalem artichokes
    £14.80
    daterini tomatoes, mint, pinenuts (vg)
  • Roasted Delica Squash, black cabbage, taleggio fonduta and sweet and sour onions
    £14.80
  • Hake, roasted celeriac, smoked bacon, cider and tarragon
    £17.20
  • A whole grilled John Dory, dill and caper butter and pickled cucumber
    £19.80
  • Slowly braised lamb shoulder, Greek rice and herb yoghurt
    £17
  • Barbecued venison, purple kale, trompettes and anchovy and rosemary butter
    £17.60
  • Hereford onglet, chips, garlic butter & watercress
    For two to share £20 each
  • Chips
    £3.50
  • Greens
    £3.50
  • Green Salad
    £3.50
  • Desserts
  • Date ice cream
    £2.80
  • Mirrabelle plum sorbet
    £2.80
  • Plum and almond galette, creme fraiche
    £6
  • Rice pudding and caramelised apples
    £5.60
  • Warm chocolate brownie, roasted hazelnut ice cream and dark chocolate sauce
    £6.40
  • Cheese
  • Single cheese
    £6.00
  • Mixed plate of cheese
    £12.00
    Durrus, Coolea, Gorgonzola
  • Desert wine
  • Muscat de Saint-Jean de Minervois, 2013, France (125ml/500ml)
    £8.75 / £35.00
    Clos Du Gravillas 15%
  • Banyuls, 2008, France (125ml/500ml)
    £8.75 / £35.00
    Château de Jau (Grenache) 16%
For allergens, please ask a member of staff.
E cigarettes are not permitted in the dining room but may be used in the bar area.