• Dinner
  • White negroni
    £7
  • Foccacia and red beer onions
    £5
  • Pork fat and scotch bonnet on toast
    £5
  • Frigitelli peppers, sea salt and moscatel
    £6.60
  • Crab bisque, rouille and croutes
    £6
  • Allotment beetroots, pistachio, caraway, crispy garlic and mint
    £6
  • Spiced carrots, labneh, hazelnuts and coriander
    £7
  • Fried gnocchi, peas and gorgonzola
    £7
  • Camberwell arms nicoise
    £7.6/12
  • House terrine, gherkin and toast
    £7
  • Bream ceviche, preserved lemons, pickled chilli and green harissa
    £8
  • Fried aubergine, spinach dal, garlic pickle, coconut yoghurt, crispy onions and flat bread
    £11
  • Burrata, cuore del visuvio tomatoes, basil, rocket and grilled bread
    £12
  • Chicken caesar salad
    £12
  • Dry aged pork, Turkish beans and roasted garlic yoghurt
    £15
  • Sea trout, cornish early potatoes, samphire, pickled cucumber and dill mayonaise
    £20
  • Roast pork belly, barlotti beans, slasa verde and watercress
    £15 each
  • Half a barbecued rabbit, little gem, smoked bacon and peas for two to share
    £16 each
  • Hereford native Onglet, watercress, garlic butter and chips for two to share
    £20 each
  • Chips
    £3.50
  • Greens
    £3.50
  • Green Salad
    £3.50
  • Desserts
  • Peach sorbet
    £2.5 per scoop
  • Sesame gelato
    £2.5 per scoop
  • Apricot tart and yoghurt ice cream
    £5.60
  • Chocolate terrine, brandy snap and raspberry creme fraiche
    £5.60
  • Panna cotta, chegworth valley berries and honeycomb
    £6
  • Single cheese
    £6
  • Mixed plate of cheese
    £12
  • Muscat de Saint-Jean de Minervois, 2013, France
    £8.75 / £35.00
    Clos Du Gravillas 15%
  • Banyuls, 2008, France
    £8.75 / £35.00
    Château de Jau (Grenache) 16%
For allergens, please ask a member of staff.
E cigarettes are not permitted in the dining room but may be used in the bar area.