• Weekday lunch
  • Celeriac soup, hazelnut butter and sage
    £4
    Add toastie £2
  • Sandwiches
  • Cheese toastie
    £4
    Add n'duja £2
  • Salt beef bun, shaved celeriac, horseradish and wholegrain mustard mayonnaise
    £10
    With a glass of house wine, any bottled beer or a soft drink
  • A la carte
    Two courses for £15
  • Grilled artichokes, black rice, mint, oregano and aioli
    £8.60
  • Charred leeks, bread sauce, tarragon and walnuts v
    £7
  • Smoked cod's roe, roasted cauliflower, pickled red onion and dill
    £8
  • Charred fennel, iberico tomato, white beans and almond piso
    £12 VG
  • Braised lamb, butterbeans, nduja and cime di rapa
    £13.50 V
  • Green salad | Chips | Greens
    £3.50
  • Desserts
  • Boozy prune ice cream
    £2.80 per scoop
  • Pear and red wine sorbet
    £2.80 per scoop
  • Rhubarb and almond galette
    £6.20
For allergens, please ask a member of staff.
E cigarettes are not permitted in the dining room but may be used in the bar area.