• Lunch
  • Mixed olives
    £4 vg
  • Pork fat and scotch bonnet on toast
    £6.5
  • Asparagus, brown butter sauce & feta
    £10.8 v
  • Pollock, pappa al pomodoro & marjoram
    £9 vgo
  • Burrata, datterini tomato, capers & marjoram
    £12 vgo
  • Charred courgette, braised chickpeas, stracciatella & walnuts
    £15 vgo
  • Deep fried gurnard, chips & aioli
    £16.6
  • Chicken, strozzapreti, spinach & wild garlic
    £15
  • Aged Hereford rump steak, rosemary & caper butter, watercress, chips
    £56
    For two to share
  • Chips
    £4.4 vg
  • Bitter leaves, pickled shallots, ricotta salata
    £4.5 vgo
  • Spiced mandarin sponge & custard
    £7 v
  • Chocolate sorbet/Blood orange sorbet/Coffee ice cream
    £3.2 per scoop
For allergens, please ask a member of staff.
E cigarettes are not permitted in the dining room but may be used in the bar area.