• Lunch 04.10.19
  • Cheese toastie
    £4
    Add tomato £1
  • Swiss chard and nduja 'aldo verde' soup
    £4
    Add toastie £2
  • Pickled chanterelles, garlic braised Cornish potatoes and gorgonzola
    £6.80
  • Celeriac, tarragon and caper fritters and almond aioli
    £6.80
  • Scottish girolles, roast leeks, coco beans and Jerusalem artichokes
    £14.80
  • John Dory, dill and caper butter, pickled cucumber
    £19
  • Camberwell Arms ham , mash, pickled red cabbage and grape mustard
    £12
  • Hereford onglet, garlic butter, chips and watercress salad for two to share
    £20 each
  • Green salad | Chips | Greens
    £3.50
  • Desserts
  • Date ice cream
    £2.80 per scoop
  • Mirrabelle plum sorbet
    £2.80 per scoop
  • Plum and almond galette
    £6
For allergens, please ask a member of staff.
E cigarettes are not permitted in the dining room but may be used in the bar area.