• Lunch 05.04.19
  • Cheese toastie
    £4
    Add tomato £0.50
  • crab soup
    £4
    Add toastie £2
  • Barbecued calcots, Graceburn, pine nuts and dill
    £6.20 vg
  • Spiced aubergine skewer, peanut sauce, spring onion and lime
    £6.60 vg
  • Fregola, anchovy and monks beard
    £7
  • Artichokes, harissa, cannellini beans, zhug and crispy onions
    £12
  • Ham, egg and chips
    £12
  • Braised Aylesbury duck leg, mash, spring onions and sherry
    £16
  • Beef, ale and bone marrow pie, mash and greens for two to share
    £16 each
  • Green salad | Chips | Greens
    £3.50
  • Desserts
  • Raspberry sorbet
    £2.80 per scoop
  • White chocolate and cardamom ice cream
    £2.80 per scoop
  • Chocolate brownie and vanilla ice cream
    £5.60
For allergens, please ask a member of staff.
E cigarettes are not permitted in the dining room but may be used in the bar area.