• Example Weekday lunch
  • Perello olives
    3.25
  • Ortiz sardines
    4
  • Boquerones
    8
  • Speck & fennel honey
    7
  • Crispy Brussels sprouts, pickled red onion, thyme and fried bread crumbs
    6.6
  • Raw smoked haddock, charred turnip tops and mandarin
    7.6
  • Semolina gnocchi, cavolo nero, chanterelles and pecorino
    12
  • Spit roast chicken, white beans, frigitelli peppers and grana padano
    10
  • Roast hake, smoked potato, charred leek and horseradish buttermilk
    17.2
  • Butterhead lettuce, membrillo vinaigrette salted ricotta
    4.5
  • Spiced apple cake and clotted cream custard
    6
  • Spiced mirabelle sorbet
    2.5 per scoop
For allergens, please ask a member of staff.
E cigarettes are not permitted in the dining room but may be used in the bar area.