• Example Weekday lunch
  • Black cerignola olives
    £3.5
  • Asparagus, almond, dill
    £7.8 vg
  • Potato fritters, smoked cod’s roe, pickles
    £7.5
  • Fried mackerel, rocket, aioli & guindilla sandwich
    £9
  • Tagliolini, borlotti beans, tomato, parmesan
    £12 v
  • Mussels, chips, aioli
    £13
  • Spit roast chicken risotto, garlic snapes, spinach and pecorino
    £13
  • Aged Hereford rump steak, anchovy & rosemary butter, chips, watercress
    £55
    For two to share
  • Fried potatoes
    £4
  • Butterhead lettuce, apricot vinaigrette, ricotta salata
    £4.5
For allergens, please ask a member of staff.
E cigarettes are not permitted in the dining room but may be used in the bar area.