• Lunch 19.07.19
  • Cheese toastie
    £4
    Add tomato £1
  • Curried shell fish soup
    £4
    Add toastie £2
  • Barbecued aubergine, datterini tomatoes, basil and pine nuts
    £6.60 vg
  • Pea, courgette and spring onion fritters, walnuts and dill
    £6.80 v
  • Grilled sardines, salmorejo and crispy oregano
    £7.80
  • Frigitelli peppers, cicerchia, fried olives, chopped San Marzano tomatoes and mint
    £12.80 v
  • Camberwell Arms ham, egg and chips
    £10
  • Fazzoletti, pig skin ragu, nduja and pecorino
    £15
  • Beef, ale and bone marrow pie, mash and greens
    For two to share £16 each
  • Green salad | Chips | Greens
    £3.50
  • Desserts
  • Melon or chocolate sorbet
    £2.80 per scoop
  • Sesame ice cream
    £2.80 per scoop
  • Gooseberry and elderflower fool and a biscuit
    £5.80
For allergens, please ask a member of staff.
E cigarettes are not permitted in the dining room but may be used in the bar area.