The Camberwell Arms restaurant is reopening from 23rd July
Click here to make a reservation
The Camberwell Arms
About
Collection & Delivery
Vouchers
Menu
Reservations
Delivery & Collection
Private Hire
Catering
Christmas
NYE
Careers
The Camberwell Arms
About
Collection & Delivery
Vouchers
Menu
Reservations
Delivery & Collection
Private Hire
Catering
Christmas
NYE
Careers
The Camberwell Arms
Main Menu
Lunch
Sunday Lunch
Example Weekday lunch
Perello olives
3.25
Ortiz sardines
4
Boquerones
8
Speck & fennel honey
7
Crispy Brussels sprouts, pickled red onion, thyme and fried bread crumbs
6.6
Raw smoked haddock, charred turnip tops and mandarin
7.6
Semolina gnocchi, cavolo nero, chanterelles and pecorino
12
Spit roast chicken, white beans, frigitelli peppers and grana padano
10
Roast hake, smoked potato, charred leek and horseradish buttermilk
17.2
Butterhead lettuce, membrillo vinaigrette salted ricotta
4.5
Spiced apple cake and clotted cream custard
6
Spiced mirabelle sorbet
2.5 per scoop
For allergens, please ask a member of staff.
E cigarettes are not permitted in the dining room but may be used in the bar area.
Soft
Ice Tea
3
Ice Coffee
3
Fresh Lemonade
3
Strawberry Lemonade
3
Drinks
Lillet Blanc
5
Lillet Rosé
5
White Port & Tonic
6
Negroni
7
Pimm’s Cup
7
Aperol Spritz
7.5
Rossini
7.5
Snacks
Olives
3
Nuts
3
Crisps
1.5
Bar Menu
Bread and butter
3
Bread and tomatoes
4
Green beans, tarragon and almonds
5
Radishes & anchoiade
4
Egg Mayonnaise, gem lettuce and spring onion
4
Camberwell Arms smoked salmon, rye crispbread, horseradish & pickled cucumber
7
Prawns & aioli
8
Ice Cream
Raspberry sorbet
3
Fresh mint and chocolate chip ice cream
3
White
La Betes Rousses, 2015, France
IGP Comte Tolosan
Languedoc, 2015, France
Cotes de Gascogne, 2015, France
Red
Les Bete Rouses, 2015, France
Barbera del Monferrato, 2013, Italy
Cantina
Touraine, Loire
Gamay
Rose
La Betes Rousses, 2015, France
IGP Comte Tolosan
Sparkling
Prosecco DOC, Cantina Bernardi, Italy
Champagne
Billecart-Salmon, Brut Réserve
35/58
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