• Lunch 18.11.18
  • Cheese toastie
    £4
    Add tomato £0.50
  • crab soup
    £4
    Add toastie £2
  • Crispy brussels sprouts, thyme, crumbs and pickled red onion
    £5
  • Burrata, Jerusalem artichoke and hazelnuts
    £7.60
  • House cured salmon, horseradish, pickled cucumber and rye crispbread
    £8
  • Ribollita, pesto and scotch bonnet oil
    £10
  • Hereford meatballs, macaroni and gremolata
    £10
  • Barbecued lamb neck, creamed chard and parmesan
    £16
  • Beef, ale and bone marrow pie, mash and greens for two to share
    £16 each
  • Green salad | Chips | Greens
    £3.50
  • Desserts
  • Raspberry sorbet
    £2.5 per scoop
  • Hazelnut and chocolate chip ice cream
    £2.5 per scoop
  • Simon Hopkinson's sticky toffee pudding and milk ice cream
    £6
For allergens, please ask a member of staff.
E cigarettes are not permitted in the dining room but may be used in the bar area.