- Dinner Menu
- Muz vermouth, Partida Creus£6
- Marinated cerignola olives£3.5 vg
- Scotch bonnet pork fat on toast£6
- Friggitelli peppers, capers, almonds£5 vg
- Charred sprouting broccoli, date vinegar, tahini, za’atar£7.6 vg
- Datterini tomatoes, pappa al pomodoro, marjoram, pecorino£7.8 vg
- Fried bobby beans, smoked cod’s roe, chilli, dill£8
- Lamb breast, charred beetroot, bagna cauda£8.4
- Roast Delica squash, burnt leek sauce, parmesan£8
- Slip sole, saffron butter£14
- Roast aubergine, risotto al salto, stracciatella£17
- Mackerel, raddichio, pickled quince£17
- Grilled pork collar, white bean puree, friggitelli peppers£18.4
- Aged Hereford rump steak, anchovy & rosemary butter, chips, watercress£55(for two to share)
- Chips£4 vg
- Oak leaf lettuce, plum vinaigrette, ricotta salata£4.5
- Braised escarole, chilli vinaigrette£4 vg
- Baked apple, chilled rice pudding, almonds£6.2
- Burnt hazelnut cream, roasted plums£6.2
- Chocolate sorbet, toasted buckwheat£3.8 vg
- Robiola rochetta, chutney, rye crispbread£6.8
- Muscat de Saint-Jean de Minervois, 2013, France (75ml)£6
- Banyuls, 2008, France (75ml)£6
For allergens, please ask a member of staff.
E cigarettes are not permitted in the dining room but may be used in the bar area.
E cigarettes are not permitted in the dining room but may be used in the bar area.
