• Dinner Menu
  • Seville vin d'Orange
    £5.5
  • Olives
    £4 vg
  • Deep fried oyster mushrooms, hot sauce
    £5.6 vg
  • Scotch bonnet pork fat on toast
    £6.5
  • Grilled new season garlic & skordalia
    £8 vg
  • Asparagus, brown butter sauce & feta
    £10.6 vgo
  • Artichoke fritters, cod's roe & green chilli
    £9 vgo
  • Pollock, pappa al pomodoro & marjoram
    £9 vgo
  • Chicken thigh, charred endive & tahini
    £9.6
  • Burrata, mustard greens, fermented chilli
    £12 vo
  • Charred courgette, braised chickpeas, stracciatella & walnuts
    £19.4
  • Cod, corno peppers, whitebeans & aioli
    £20
  • Lemon sole, fine beans, bacon & creme fraiche
    £20
  • Lamb leg steak, sweetbell turnips & anchoiade on toast
    £20
  • Aged Hereford rump, rosemary & anchovy butter, watercress, chips
    £56
    (for two to share)
  • Chips
    £4.4 vg
  • Bitter leaves, pickled shallot, ricotta salata
    £4.4 v
  • Braised greens, lemon, capers
    £4.4 vg
  • Burnt hazelnut cheesecake & gariguette strawberries
    £7 v
  • Spiced mandarin cake & custard
    £7 v
  • Gorgonzola dolce, crab apple jelly, rye crispbread
    £7.2 v
  • Chocolate sorbet/Mandarin sorbet/Coffee ice cream
    £3.2 per scoop
  • Muscat de Saint-Jean de Minervois, 2019, France (75ml)
    £6
  • Cuvee L'Aisthesis, 2010, Sauternes, Rousset Peyraguey, France (75ml)
    £12
For allergens, please ask a member of staff.