- Dinner Menu
- Pregadu Pet Nat, 2020, Catalunya, Els Vinyerons (Xarel-Lo)£7
- As de Mirabras, 2019, Bodegas Barbadillo (Palomino)£6
- Cold brew negroni£9.5
- Cerignola olives£3.5
- Scotch bonnet pork fat on toast£6.5
- Deep fried oyster mushrooms, hot sauce£6.5
- Roast radicchio, cauliflower, almonds, raisins£7.6
- Winter pappa al pomodoro, gorgonzola, marjoram£7.8
- Brown shrimp, roast leek, toasted rye£8.2
- Celeriac fritters, smoked cod's roe£8.2
- Speck, sprouting broccoli, smoked ricotta, hazelnuts£9
- Slip sole, lemon thyme butter£10.8
- Farinata, broccolo, fennel, chestnut cream£17.2
- Grilled mackerel, sauerkraut on toast£18
- Megrim sole, pink fir potato, orange, green olives£18
- Bavette, Jerusalem artichoke, chicory, anchovy£18.4
- Pork collar steak, chickpeas, cimedi rapa, green sauce£36(for two to share)
- Chips£4.4
- Bitter leaves, pickled red onion, ricotta salata£4.4
- Braised greens, dijon vinaigrette£4.4
- Pear and almond gallette, date, creme fraiche£6.8
- Steamed prune pudding, hazelnut custard£6.8
- Chocolate sorbet, orange oil, sea salt£3.8
- Robiola rochetta, pickled grapes, rye crispbread£6.8
- Muscat de Saint-Jean de Minervois, 2013, France (75ml)£6
- Banyuls, 2008, France (75ml)£6
For allergens, please ask a member of staff.
