• Dinner Menu
  • Muz vermouth, Partida Creus
    £6
  • Marinated cerignola olives
    £3.5 vg
  • Scotch bonnet pork fat on toast
    £6
  • Friggitelli peppers, capers, almonds
    £5 vg
  • Charred sprouting broccoli, date vinegar, tahini, za’atar
    £7.6 vg
  • Datterini tomatoes, pappa al pomodoro, marjoram, pecorino
    £7.8 vg
  • Fried bobby beans, smoked cod’s roe, chilli, dill
    £8
  • Lamb breast, charred beetroot, bagna cauda
    £8.4
  • Roast Delica squash, burnt leek sauce, parmesan
    £8
  • Slip sole, saffron butter
    £14
  • Roast aubergine, risotto al salto, stracciatella
    £17
  • Mackerel, raddichio, pickled quince
    £17
  • Grilled pork collar, white bean puree, friggitelli peppers
    £18.4
  • Aged Hereford rump steak, anchovy & rosemary butter, chips, watercress
    £55
    (for two to share)
  • Chips
    £4 vg
  • Oak leaf lettuce, plum vinaigrette, ricotta salata
    £4.5
  • Braised escarole, chilli vinaigrette
    £4 vg
  • Baked apple, chilled rice pudding, almonds
    £6.2
  • Burnt hazelnut cream, roasted plums
    £6.2
  • Chocolate sorbet, toasted buckwheat
    £3.8 vg
  • Robiola rochetta, chutney, rye crispbread
    £6.8
  • Muscat de Saint-Jean de Minervois, 2013, France (75ml)
    £6
  • Banyuls, 2008, France (75ml)
    £6
For allergens, please ask a member of staff.
E cigarettes are not permitted in the dining room but may be used in the bar area.