- Dinner Menu
- Muz vermouth, Partida Creus£6
- Flat white peach, fennel, smoked ricotta, toast£7.5
- Asparagus, almond, dill£7.8 vg
- Potato fritters, smoked cod's roe, pickles£7.5
- Marinda tomato, bagna cauda, walnut, marjoram£8
- Chicken thigh, white beans, guindillas, pimenton£8.2
- Borlotti bean, Sardinian gnocchi, artichokes, parmesan£16.5 v
- Mussels, cod cheek, chickpea burrida, aioli£18
- Grilled mackerel, pickled rhubarb, lardo£18
- Barbecued pork neck, grezzina courgette, cicoria, anchovy, chilli£19.5
- Half a barbecued rabbit, friggitelli peppers, Cornish potatoes, n’duja£36For two to share
- Half spit-roast chicken, catalogna, green chilli yoghurt£34For two to share
- Aged Hereford rump steak, anchovy & rosemary butter, watercress£55For two to share
- Butterhead lettuce, apricot vinaigrette & ricotta salata£4.5 v
- Fine beans, brown butter sauce£4 v
- Desserts
- Baked lemon verbena cream, raspberries, almond crumble£6
- Cherry clafoutis, bay custard£6
- Chocolate sorbet, toasted buckwheat£3 vg
- Warm Langherino & apricot schiacciata£9For two to share
- Dessert wine
- Muscat de Saint-Jean de Minervois, 2013, France (75ml)£6Clos Du Gravillas 15%
- Banyuls, 2008, France (75ml)£6Château de Jau (Grenache) 16%
- Late Harvest, 2016, Tokaji, Hungary£40
For allergens, please ask a member of staff.
E cigarettes are not permitted in the dining room but may be used in the bar area.
E cigarettes are not permitted in the dining room but may be used in the bar area.
