• Dinner Menu
  • Pregadu Pet Nat, 2020, Catalunya, Els Vinyerons (Xarel-Lo)
    £7
  • As de Mirabras, 2019, Bodegas Barbadillo (Palomino)
    £6
  • Cold brew negroni
    £9.5
  • Marinated cerignola olives
    £3.5 vg
  • Scotch bonnet pork fat on toast
    £6
  • Deep fried oyster mushrooms, hot sauce
    £5.6 vg
  • Charred sprouting broccoli, date vinegar, tahini, za’atar
    £7.6 vg
  • Roast Delica squash, burnt leek sauce, parmesan
    £7.8 v
  • Deep fried mackerel, persimmon, chilli
    £8
  • Lamb breast, charred beetroot, bagna cauda
    £8.4
  • Slip sole, saffron butter
    £10.6
  • Gnudi, artichoke, trompettes de la mort, cavolo nero
    £17.4
  • Roast skate, brown butter, fennel, almonds
    £17.6
  • Megrim sole, raddichio, pickled quince
    £17.6
  • Grilled pork collar, braised greens, n’duja mascarpone, crumbs
    £18.4
  • Aged Hereford rump steak, anchovy & rosemary butter, chips, watercress
    £55
    (for two to share)
  • Chips
    £4 vg
  • Bitter leaves, plum vinaigrette, ricotta salata
    £4.5
  • Braised cicoria, chilli vinaigrette
    £4 vg
  • Burnt chestnut & honey cheesecake, agen prunes
    £6.8
  • Poached pear, malt custard, toasted rye flakes
    £6.2
  • Chocolate sorbet, toasted buckwheat
    £3.8 vg
  • Vanilla ice cream, walnut brittle
    3.8
  • Robiola rochetta, chutney, rye crispbread
    £6.8
  • Muscat de Saint-Jean de Minervois, 2013, France (75ml)
    £6
  • Banyuls, 2008, France (75ml)
    £6
For allergens, please ask a member of staff.