- Dinner Menu
- Muz vermouth, Partida Creus£5.50
- Crispy Brussels sprouts, pickled red onion, thyme and fried bread crumbs6.6
- Delica squash caponata, mascarpone and almond7.6
- Raw smoked haddock, charred turnip tops and mandarin7.6
- Cod cheeks, violino pumpkin, lardo and rosemary7.8
- Spit-roast ham, chicory and smoked apple sauce8
- Semolina gnocchi, cavolo nero, chanterelles and pecorino15.8 v
- Roast hake, smoked potato, charred leek and horseradish buttermilk17.2
- Grilled brill, clams, spelt and spiced beef fat20
- Oak roasted lamb and lamb pancetta cassoulet, celeriac choucroute and parsley18
- Grilled Hereford rump steak, anchovy and rosemary butter, fried potatoes & watercress52.5For two to share
- Fried potatoes with aged red wine vinegar4 v
- Butterhead lettuce, membrillo vinaigrette and salted ricotta4 v
- Charred purple sprouting broccoli and brown butter sauce4.5 v
- Desserts
- Beer chocolate, sea salt and olive oil2.5
- Spiced apple cake and clotted cream custard6
- Chestnut, caramel and buckwheat tart, creme fraiche6
- Langherino rochetta & schiacciata all'uva for two10
- Spiced mirabelle sorbet2.5 per scoop
- Desert wine
- Muscat de Saint-Jean de Minervois, 2013, France (125ml/500ml)£8.75 / £35.00Clos Du Gravillas 15%
- Banyuls, 2008, France (125ml/500ml)£8.75 / £35.00Château de Jau (Grenache) 16%
- Late Harvest, 2016, Tokaji, HUngary£40
For allergens, please ask a member of staff.
E cigarettes are not permitted in the dining room but may be used in the bar area.
E cigarettes are not permitted in the dining room but may be used in the bar area.