• Dinner Menu
  • Pregadu Pet Nat, 2020, Catalunya, Els Vinyerons (Xarel-Lo)
    £7
  • As de Mirabras, 2019, Bodegas Barbadillo (Palomino)
    £6
  • Cold brew negroni
    £9.5
  • Cerignola olives
    £3.5
  • Scotch bonnet pork fat on toast
    £6.5
  • Deep fried oyster mushrooms, hot sauce
    £6.5
  • Roast radicchio, cauliflower, almonds, raisins
    £7.6
  • Winter pappa al pomodoro, gorgonzola, marjoram
    £7.8
  • Brown shrimp, roast leek, toasted rye
    £8.2
  • Celeriac fritters, smoked cod's roe
    £8.2
  • Speck, sprouting broccoli, smoked ricotta, hazelnuts
    £9
  • Slip sole, lemon thyme butter
    £10.8
  • Farinata, broccolo, fennel, chestnut cream
    £17.2
  • Grilled mackerel, sauerkraut on toast
    £18
  • Megrim sole, pink fir potato, orange, green olives
    £18
  • Bavette, Jerusalem artichoke, chicory, anchovy
    £18.4
  • Pork collar steak, chickpeas, cimedi rapa, green sauce
    £36
    (for two to share)
  • Chips
    £4.4
  • Bitter leaves, pickled red onion, ricotta salata
    £4.4
  • Braised greens, dijon vinaigrette
    £4.4
  • Pear and almond gallette, date, creme fraiche
    £6.8
  • Steamed prune pudding, hazelnut custard
    £6.8
  • Chocolate sorbet, orange oil, sea salt
    £3.8
  • Robiola rochetta, pickled grapes, rye crispbread
    £6.8
  • Muscat de Saint-Jean de Minervois, 2013, France (75ml)
    £6
  • Banyuls, 2008, France (75ml)
    £6
For allergens, please ask a member of staff.