- Dinner Menu
- Muz vermouth, Partida Creus£6
- Marinated cerignola olives£3.5 vg
- Scotch bonnet pork fat on toast£6
- Friggitelli peppers, capers, almonds£5 vg
- Deep fried oyster mushrooms, dipping sauces£8 vg
- Charred beetroot, tahini, coriander, green chilli£7.4 vg
- Salt pollock, masala spices, smoked potato, curry leaves£7.8
- Crab, trofie, tomato butter, tarragon£8.4
- Crispy pork belly, nectarine, sage, riesling vinegar£8.4
- Charred trombetta courgette, aubergine, farinata, smoked ricotta£13
- Grilled mackerel, carosello cucumber, feta tzatziki£18
- Cod cheeks, mussels, friggitelli peppers, chickpeas£18
- Pork collar, pesto calabrese, roasted greens, pecorino£19
- Half a spit-roast chicken, piattone beans, green chilli schmaltz yoghurt£36(for two to share)
- Aged Hereford rump steak, anchovy & rosemary butter, chips, watercress£56(for two to share)
- Chips£4
- Butterhead lettuce, apricot, ricotta salata£4
- Charred cicoria, chilli vinaigrette£4 vg
- Chocolate sorbet, toasted buckwheat£3 vg
- Poached peach, hazelnut custard£6.8
- Rum baba, gooseberry fool£6.8
- Rocamadour, cherry schiacciata£5.8
- Muscat de Saint-Jean de Minervois, 2013, France (75ml)£6
- Banyuls, 2008, France (75ml)£6
- Late Harvest, 2016, Tokaji, Hungary (500ml)£40
For allergens, please ask a member of staff.
E cigarettes are not permitted in the dining room but may be used in the bar area.
E cigarettes are not permitted in the dining room but may be used in the bar area.
