• Dinner Menu
  • Negroni
    £7.50
  • Masala white potato fritters, spiced tomato and coconut yoghurt
    6.8
  • Fried sprats, burnt green tomato, mustard and dill
    7.8
  • Smoked haddock, roast red cabbage, brown butter sauce & tarragon
    7.8
  • Duck livers, chickpeas and hazelnut picada
    8.20
  • Roast delica squash, pickled girolles, grilled polenta, almond & pesto
    16.4 vg
  • Mussels, crab bisque, saffron braised celeriac & charred leek
    16.80
  • Roast hake, ham broth, Jerusalem artichokes & horseradish
    17
  • Grilled rabbit, spiced beef fat toast, cavolo nero & black olive
    18
  • Grilled Hereford rump steak, anchovy and rosemary butter, fried potatoes & watercress
    52.5
    For two to share
  • Fried potatoes with aged red wine vinegar
    4 v
  • Butterhead lettuce, nectarine & salted ricotta
    4.5 v
  • Charred purple sprouting broccoli & dijon vinaigrette
    4 v
  • Desserts
  • Peach & baked yoghurt pudding
    6
  • Warm spelt pudding & butterscotch
    6
  • Poached pear, chocolate & walnuts
    6
  • Langherino rochetta & schiacciata all'uva
    8
  • Mirabelle sorbet
    2.5 per scoop
  • Desert wine
  • Muscat de Saint-Jean de Minervois, 2013, France (125ml/500ml)
    £8.75 / £35.00
    Clos Du Gravillas 15%
  • Banyuls, 2008, France (125ml/500ml)
    £8.75 / £35.00
    Château de Jau (Grenache) 16%
  • Late Harvest, 2016, Tokaji, HUngary
    £40
For allergens, please ask a member of staff.
E cigarettes are not permitted in the dining room but may be used in the bar area.