• Dinner Menu
  • Muz vermouth, Partida Creus
    £6
  • Flat white peach, fennel, smoked ricotta, toast
    £7.5
  • Asparagus, almond, dill
    £7.8 vg
  • Potato fritters, smoked cod's roe, pickles
    £7.5
  • Marinda tomato, bagna cauda, walnut, marjoram
    £8
  • Chicken thigh, white beans, guindillas, pimenton
    £8.2
  • Borlotti bean, Sardinian gnocchi, artichokes, parmesan
    £16.5 v
  • Mussels, cod cheek, chickpea burrida, aioli
    £18
  • Grilled mackerel, pickled rhubarb, lardo
    £18
  • Barbecued pork neck, grezzina courgette, cicoria, anchovy, chilli
    £19.5
  • Half a barbecued rabbit, friggitelli peppers, Cornish potatoes, n’duja
    £36
    For two to share
  • Half spit-roast chicken, catalogna, green chilli yoghurt
    £34
    For two to share
  • Aged Hereford rump steak, anchovy & rosemary butter, watercress
    £55
    For two to share
  • Butterhead lettuce, apricot vinaigrette & ricotta salata
    £4.5 v
  • Fine beans, brown butter sauce
    £4 v
  • Desserts
  • Baked lemon verbena cream, raspberries, almond crumble
    £6
  • Cherry clafoutis, bay custard
    £6
  • Chocolate sorbet, toasted buckwheat
    £3 vg
  • Warm Langherino & apricot schiacciata
    £9
    For two to share
  • Dessert wine
  • Muscat de Saint-Jean de Minervois, 2013, France (75ml)
    £6
    Clos Du Gravillas 15%
  • Banyuls, 2008, France (75ml)
    £6
    Château de Jau (Grenache) 16%
  • Late Harvest, 2016, Tokaji, Hungary
    £40
For allergens, please ask a member of staff.
E cigarettes are not permitted in the dining room but may be used in the bar area.