• Dinner Menu
  • Muz Vermouth
    £6.5
  • Olives
    £4 vg
  • Padron peppers
    £6 vg
  • Scotch bonnet pork fat on toast
    £6.5
  • Charred onions, artichoke pesto & pistachio
    £8.8
  • Semolina gnocchi, San Marzano tomato, pecorino
    £9 vgo
  • Deep fried French beans & smoked cod's roe
    £9 vgo
  • Grilled sardines & spring onion mayonnaise
    £9 vgo
  • Porchetta, white peach & rosemary
    £10
  • Trombetta courgette, lentils, pesto Calabrese & stracciatella
    £17.8 vgo
  • Grilled mackerel, charred beetroot, chermoula & tahini
    £19
  • Megrim sole, blistered corn & n'duja butter
    £19
  • Gloucester old spot, grilled cavolo nero, green sauce & crackling
    £19.8
  • Half a spit roast chicken, blistered hispi cabbage & chicken fat creme fraiche
    £38
    (for two to share)
  • Aged Hereford rump, wild garlic butter, rocket & chips
    £58
    (for two to share)
  • Chips
    £4.4 vg
  • Braised spinach, lemon & capers
    £4.4 vg
  • Lioba lettuce, pickled shallot & ricotta salata
    £4.4 v
  • Baked lemon verbena custard, blackberries & shortbread crumble
    £7.4 v
  • Apricot and chocolate galette, creme fraiche & sour cherry
    £7.4 v
  • Gorgonzola dolce, tomato jam & rye crispbread
    £7.4 v
  • Chocolate sorbet
    £3.6 per scoop
  • Muscat de Saint-Jean de Minervois, 2019, France (75ml)
    £6
  • Cuvee L'Aisthesis, 2010, Sauternes, Rousset Peyraguey, France (75ml)
    £12
For allergens, please ask a member of staff.