- Dinner Menu
- Seville vin d'Orange£5.5
- Olives£4 vg
- Deep fried oyster mushrooms, hot sauce£5.6 vg
- Scotch bonnet pork fat on toast£6.5
- Grilled new season garlic & skordalia£8 vg
- Asparagus, brown butter sauce & feta£10.6 vgo
- Artichoke fritters, cod's roe & green chilli£9 vgo
- Pollock, pappa al pomodoro & marjoram£9 vgo
- Chicken thigh, charred endive & tahini£9.6
- Burrata, mustard greens, fermented chilli£12 vo
- Charred courgette, braised chickpeas, stracciatella & walnuts£19.4
- Cod, corno peppers, whitebeans & aioli£20
- Lemon sole, fine beans, bacon & creme fraiche£20
- Lamb leg steak, sweetbell turnips & anchoiade on toast£20
- Aged Hereford rump, rosemary & anchovy butter, watercress, chips£56(for two to share)
- Chips£4.4 vg
- Bitter leaves, pickled shallot, ricotta salata£4.4 v
- Braised greens, lemon, capers£4.4 vg
- Burnt hazelnut cheesecake & gariguette strawberries£7 v
- Spiced mandarin cake & custard£7 v
- Gorgonzola dolce, crab apple jelly, rye crispbread£7.2 v
- Chocolate sorbet/Mandarin sorbet/Coffee ice cream£3.2 per scoop
- Muscat de Saint-Jean de Minervois, 2019, France (75ml)£6
- Cuvee L'Aisthesis, 2010, Sauternes, Rousset Peyraguey, France (75ml)£12
For allergens, please ask a member of staff.