- Dinner Menu
- Pregadu Pet Nat, 2020, Catalunya, Els Vinyerons (Xarel-Lo)£7
- As de Mirabras, 2019, Bodegas Barbadillo (Palomino)£6
- Cold brew negroni£9.5
- Marinated cerignola olives£3.5 vg
- Scotch bonnet pork fat on toast£6
- Deep fried oyster mushrooms, hot sauce£5.6 vg
- Charred sprouting broccoli, date vinegar, tahini, za’atar£7.6 vg
- Roast Delica squash, burnt leek sauce, parmesan£7.8 v
- Deep fried mackerel, persimmon, chilli£8
- Lamb breast, charred beetroot, bagna cauda£8.4
- Slip sole, saffron butter£10.6
- Gnudi, artichoke, trompettes de la mort, cavolo nero£17.4
- Roast skate, brown butter, fennel, almonds£17.6
- Megrim sole, raddichio, pickled quince£17.6
- Grilled pork collar, braised greens, n’duja mascarpone, crumbs£18.4
- Aged Hereford rump steak, anchovy & rosemary butter, chips, watercress£55(for two to share)
- Chips£4 vg
- Bitter leaves, plum vinaigrette, ricotta salata£4.5
- Braised cicoria, chilli vinaigrette£4 vg
- Burnt chestnut & honey cheesecake, agen prunes£6.8
- Poached pear, malt custard, toasted rye flakes£6.2
- Chocolate sorbet, toasted buckwheat£3.8 vg
- Vanilla ice cream, walnut brittle3.8
- Robiola rochetta, chutney, rye crispbread£6.8
- Muscat de Saint-Jean de Minervois, 2013, France (75ml)£6
- Banyuls, 2008, France (75ml)£6
For allergens, please ask a member of staff.
