• Dinner Menu
  • Muz vermouth, Partida Creus
    £5.50
  • Crispy Brussels sprouts, pickled red onion, thyme and fried bread crumbs
    6.6
  • Delica squash caponata, mascarpone and almond
    7.6
  • Raw smoked haddock, charred turnip tops and mandarin
    7.6
  • Cod cheeks, violino pumpkin, lardo and rosemary
    7.8
  • Spit-roast ham, chicory and smoked apple sauce
    8
  • Semolina gnocchi, cavolo nero, chanterelles and pecorino
    15.8 v
  • Roast hake, smoked potato, charred leek and horseradish buttermilk
    17.2
  • Grilled brill, clams, spelt and spiced beef fat
    20
  • Oak roasted lamb and lamb pancetta cassoulet, celeriac choucroute and parsley
    18
  • Grilled Hereford rump steak, anchovy and rosemary butter, fried potatoes & watercress
    52.5
    For two to share
  • Fried potatoes with aged red wine vinegar
    4 v
  • Butterhead lettuce, membrillo vinaigrette and salted ricotta
    4 v
  • Charred purple sprouting broccoli and brown butter sauce
    4.5 v
  • Desserts
  • Beer chocolate, sea salt and olive oil
    2.5
  • Spiced apple cake and clotted cream custard
    6
  • Chestnut, caramel and buckwheat tart, creme fraiche
    6
  • Langherino rochetta & schiacciata all'uva for two
    10
  • Spiced mirabelle sorbet
    2.5 per scoop
  • Desert wine
  • Muscat de Saint-Jean de Minervois, 2013, France (125ml/500ml)
    £8.75 / £35.00
    Clos Du Gravillas 15%
  • Banyuls, 2008, France (125ml/500ml)
    £8.75 / £35.00
    Château de Jau (Grenache) 16%
  • Late Harvest, 2016, Tokaji, HUngary
    £40
For allergens, please ask a member of staff.
E cigarettes are not permitted in the dining room but may be used in the bar area.