• Dinner Menu
  • Muz vermouth, Partida Creus
    £6
  • Marinated cerignola olives
    £3.5 vg
  • Scotch bonnet pork fat on toast
    £6
  • Friggitelli peppers, capers, almonds
    £5 vg
  • Deep fried oyster mushrooms, dipping sauces
    £8 vg
  • Charred beetroot, tahini, coriander, green chilli
    £7.4 vg
  • Salt pollock, masala spices, smoked potato, curry leaves
    £7.8
  • Crab, trofie, tomato butter, tarragon
    £8.4
  • Crispy pork belly, nectarine, sage, riesling vinegar
    £8.4
  • Turkish peppers, aubergine, freekeh, walnuts, garlic yoghurt
    £16.80 vg
  • Grilled mackerel, carosello cucumber, feta tzatziki
    £18
  • Skate, mussels, friggitelli peppers, chickpeas
    £18
  • Bavette, pesto calabrese, roasted greens, pecorino
    £19
  • Grilled pork neck, san marzano, lentils, n’duja butter
    £36
    (for two to share)
  • Half a spit-roast chicken, piattone beans, green chilli schmaltz yoghurt
    £36
    (for two to share)
  • Aged Hereford rump steak, anchovy & rosemary butter, chips, watercress
    £56
    (for two to share)
  • Chips
    £4
  • Butterhead lettuce, apricot, ricotta salata
    £4
  • Roast piattone beans, bull’s heart tomato, mint
    £4 vg
  • Chocolate sorbet, toasted buckwheat
    £3 vg
  • Poached peach, hazelnut custard
    £6.8
  • Elderflower rum baba, gooseberry fool
    £6.8
  • Rocamadour, cherry schiacciata
    £5.8
  • Muscat de Saint-Jean de Minervois, 2013, France (75ml)
    £6
  • Banyuls, 2008, France (75ml)
    £6
  • Late Harvest, 2016, Tokaji, Hungary (500ml)
    £40
For allergens, please ask a member of staff.
E cigarettes are not permitted in the dining room but may be used in the bar area.