• Lunch
  • Celeriac, tarragon and caper fritters and almond aiolli
    £6.80
  • Roasted kalibos cabbage, isot chilli yoghurt, garlic almonds and dill
    £7.80
  • Salt cured cod, friggitelli peppers, pickled raisins and chilli
    £8.20
  • Cuttlefish, chickpeas, coriander and almond
    £8.80
  • House cured malenca, cobnuts and black figs
    £8.20
  • Coco beans, Scottish girolles, roast leeks, Jerusalem artichokes and toasted walnuts
    £14.80
  • Roasted delica squash, black cabbage, taleggio and sweet and sour onions
    £14.80
  • John Dory, dill and caper butter, pickled cucumber
    £18
  • Spit roast chicken, sweetcorn, polenta and pecorino
    £12.50
  • Barbecued venison, chard and anchovy and rosemary butter
    £17.60
  • Spit roast chicken, chips, salad and wholegrain mayonnaise
    Half a chicken for two to share £14 each A whole chicken for four to share £13.50 each
  • Hereford onglet, chips watercress and garlic butter
    For two to share £20 each
  • Desserts
  • Date ice cream
    £2.90 (per scoop)
  • Mirrabelle plum sorbet sorbet
    £2.80 (per scoop)
  • Warm chocolate brownie, roasted hazelnut ice cream and dark chocolate sauce
    £6.40
  • Plum and almond galette, creme fraiche
    £6
  • Rice pudding with caramelised apples
    £6.20
  • Cheese
  • Single cheese
    £6
  • Mixed plate of cheese
    £12
    Coolea, Gorgonzola
  • Digestifs
    25ml
  • Francois Voyer VS Cognac, 40%
    £5.00
  • Sigognac VSOP Bas Armagnac, 40%
    £5.00
  • Querville 5 Year Old Calvados, 40%
    £4.00
  • Tosolini Grappa di Moscato, 40%
    £6
  • Glenkinchie 12 Year Old, 40%
    £5.50
  • Dalmore 12 Year Old, 40%
    £6.25
  • Calem 2007 LBV Port, 20%
    £5.00
  • Hidalgo Pedro Ximenez Triana, 15%
    £5.00
For allergens, please ask a member of staff.
E cigarettes are not permitted in the dining room but may be used in the bar area.