• Saturday Lunch
  • Beer onions and focaccia
    £5.50
  • Pork fat and scotch bonnet on toast
    £5.50
  • Deep fried chicory, salted ricotta and apple sauce
    £6 VGO
  • Grilled artichokes, black rice, mint, oregano and aioli
    £8.60
  • Charred leeks, bread sauce, tarragon and walnuts
    £7 V
  • Smoked cod’s roe, roasted cauliflower, pickled red onion and dill
    £8
  • Crab fideou, datterini tomatoes and saffron aioli
    £8.80
  • Duck livers, n’duja, chickpeas and mint
    £7.60
  • Charred fennel, iberico tomato, white beans and almond piso
    £14.60 VG
  • Pappardelle, delica squash, cavolo nero and taleggio
    £16 V
  • Roast skate, beef fat, winter tomato, fregola and basil
    £15
  • Grilled, charred catalogna, black olives and chilli
    £17.60
  • Slowly roasted pork neck, mojette beans, sherry and padron peppers
    £17
  • Barbecued lamb leg, monksbeard, braised potato and anchovy
    £16.40
  • Half a barbecued rabbit, cime di rapa and red onion panzanella
    £35
    For two to share
  • Desserts
  • Boozy Prune Ice cream
    £2.90 (per scoop)
  • Pear and red wine sorbet
    £2.80 (per scoop)
  • Rhubarb and almond galette with creme fraiche
    £6.20
  • Toasted malt load, apple poached in cider and spiced cream
    £6.20
  • Chocolate mousse, sheeps yoghurt, blood orange and toasted oats
    £6
  • Cheese
  • Single cheese
    £6
    Robiola, gorgonzola and ogleshield
  • Mixed plate of cheese
    £12
    Coolea, Gorgonzola
  • Digestifs
    25ml
  • Francois Voyer VS Cognac, 40%
    £5.00
  • Sigognac VSOP Bas Armagnac, 40%
    £5.00
  • Querville 5 Year Old Calvados, 40%
    £4.00
  • Glenkinchie 12 Year Old, 40%
    £5.50
  • Dalmore 12 Year Old, 40%
    £6.25
  • Calem 2007 LBV Port, 20%
    £5.00
  • Hidalgo Pedro Ximenez Triana, 15%
    £5.00
For allergens, please ask a member of staff.
E cigarettes are not permitted in the dining room but may be used in the bar area.