• Lunch
  • Pork fat and scotch bonnet on toast
    £5
  • Foccicia and red beer onions
    £5
  • Crab soup, rouille and croutes
    £6
  • Grilled purple sprouting brocoli and aioli
    £6.80
  • Dauphinoise croquettes and mushroom ketchup
    £6.60
  • Burrata, Jerusalem artichokes and hazelnuts
    £7.60
  • Cured salmon, rye crispbread, pickled cucumber and horseradish
    £8
  • Barbecued deep sea mussels, cider, thyme and smoked bacon
    £8.60
  • A little ox heart kebab
    £7
  • Ribolita, pesto and scotch bonnet oil
    £10
  • Tagliatelle, pumpkin, egg yolk, castel franco, crumbs and pecorino
    £14.20
  • Cuttlefish, chickpeas, spinach and aioli
    £16.60
  • Cornish Sea Trout, purple sprouting broccoli, capers and lobster mayonnaise
    £18.60
  • Herfeford meatballs, fregola, gremolata and parmesan
    £13
  • House black pudding, fried egg, chips and watercress
    £12.80
  • Camberwell Arms cassoulet and a green salad for two to share
    £17 each
  • Desserts
  • Hazelnut and choc chip ice cream
    £3 (per scoop)
  • Passion fruit sorbet
    £2 (per scoop)
  • Chocolate brownie, vanilla ice cream and warm chocolate sauce
    £6.20
  • Warm Bramley apples, almond crumble, salted caramel sauce and vanilla ice cream
    £6
  • Simon Hopkinson's sticky toffee pudding and clotted cream
    £6.20
  • Cheese
    Comte, Vacherin, Brunswick Blue
  • Single cheese
    £6
  • Mixed plate of cheese
    £12
  • Digestifs
    25ml
  • Francois Voyer VS Cognac - 40%
    £5
  • Sigognac VSOP Bas Armagnac - 40%
    £5
  • Querville 5 Year Old Calvados - 40%
    £4
  • Grappa di Moscato - 40%
    £6
  • Glenkinchie 12 Year Old - 40%
    £5
  • Dalmore 12 Year Old - 40%
    £6
  • Calem 2007 LBV Port (70ml) - 20%
    £6.50
  • Hidalgo Pedro Ximenez Triana - 15%
    £4
For allergens, please ask a member of staff.
E cigarettes are not permitted in the dining room but may be used in the bar area.