• Lunch
  • Pork fat and scotch bonnet on toast
    £5.00
  • Foccicia and red beer onions
    £5.00
  • Confit Jerusalem artichokes and pickled walnut mayo
    £6.60
  • Crab soup, rouille and croutes
    £6.00
  • Spiced Aubergine skewer and peanut sauce
    £6.60
  • Barbecued calçots, graceburn, pine nuts and dill
    £7.20
  • Turnip top and ricotta ravioli, pecorino, crispy sage and brown butter
    £7.20
  • Raw bream, ginger, sesame, soy and horseradish
    £8.60
  • Fregola, anchovy and monk's beard
    £7.00
  • Devilled chicken livers on toast
    £6.60
  • Caramelised shallot tart, porcini cream, watercress and pecorino
    £15.00
  • Roast delica pumpkin, spiced baked beans, zhug and crispy shallots
    £12.80
  • Confit sea trout, purple sprouting broccoli, lemon butter and crispy capers
    £18.00
  • Roast skate, tartare sauce, new potatoes and chives
    £15.00
  • Herfeford meatballs, macaroni and gremolata
    £13.60
  • Camberwell Arms ham, egg and chips
    £13.00
  • Hereford beef, ale and bone marrow pie, mash and greens for 2 to share
    £16 each
  • Desserts
  • White chocolate and cardamon ice cream
    £2.60 (per scoop)
  • Forced rhubard sorbet
    £2.60 (per scoop)
  • Custard tart and Yorkshire rhubarb
    £6.00
  • Rice pudding, marmalade ice cream and blood oranges
    £5.60
  • Black forest Sundae for 2 to share
    £6.00 each
  • Cheese
    Comte, Vacherin, Brunswick Blue
  • Single cheese
    £6
  • Mixed plate of cheese
    £12
  • Digestifs
    25ml
  • Francois Voyer VS Cognac, 40%
    £5.00
  • Sigognac VSOP Bas Armagnac, 40%
    £5.00
  • Querville 5 Year Old Calvados, 40%
    £4.00
  • Tosolini Grappa di Moscato, 40%
    £6
  • Glenkinchie 12 Year Old, 40%
    £5.50
  • Dalmore 12 Year Old, 40%
    £6.25
  • Calem 2007 LBV Port, 20%
    £5.00
  • Hidalgo Pedro Ximenez Triana, 15%
    £5.00
For allergens, please ask a member of staff.
E cigarettes are not permitted in the dining room but may be used in the bar area.