• Saturday Lunch
  • Beer onions and focaccia
    £5.50
  • Pork fat and scotch bonnet on toast
    £5.50
  • Radicchio, pickled beetroots, fried butter beans and crispy sage
    £6.80 VG
  • Grilled purple sprouting broccoli and romesco sauce
    £7.60 VG
  • Burrata, panelle and burnt chilli oil
    £8.80 V
  • Smoked haddock, celeriac and a soft egg
    £8.60
  • Curried mussels, violino squash, chilli, coriander and yoghurt
    £8.20
  • Barbecued lamb ribs and almond and scotch bonnet skordalia
    £8.60
  • Farro, cavolo nero, egg yolk, pecorino chanterelles and Castel Franco
    £14 V
  • Chestnut gnudi, braised Italian greens, goats curd and fried lemon
    £14.60 V
  • Roast hake, porcini braised potatoes, rosemary and aioli
    £16.80
  • Barbecued mackerel, puntarelle, blood orange, raisins, capers and chilli
    £16.80
  • Slowly roasted rabbit leg, Spanish rice, spicy pork fat and saffron aioli
    £17.60
  • Barbecued dry aged native breed pork, January King cabbage and quince ketchup
    £16.80
  • Spit roast chicken, chips, salad and wholegrain mayonnaise
    Half a chicken for two to share £14 each A whole chicken for four to share £13.50 each
  • Hereford beef, ale and bone marrow pie, mash and greens
    £32
    For two to share
  • Desserts
  • Boozy Prune Ice cream
    £2.90 (per scoop)
  • Blood orange Sorbet
    £2.80 (per scoop)
  • Spiced apple cake, custard and streusel
    £6.20
  • Chocolate and blood orange galette, crème fraiche
    £6.20
  • Poached pear and baked malt custard cream
    £6.20
  • Cheese
  • Single cheese
    £6
    Coolea or Gorgonzola
  • Mixed plate of cheese
    £12
    Coolea, Gorgonzola
  • Digestifs
    25ml
  • Francois Voyer VS Cognac, 40%
    £5.00
  • Sigognac VSOP Bas Armagnac, 40%
    £5.00
  • Querville 5 Year Old Calvados, 40%
    £4.00
  • Tosolini Grappa di Moscato, 40%
    £6
  • Glenkinchie 12 Year Old, 40%
    £5.50
  • Dalmore 12 Year Old, 40%
    £6.25
  • Calem 2007 LBV Port, 20%
    £5.00
  • Hidalgo Pedro Ximenez Triana, 15%
    £5.00
For allergens, please ask a member of staff.
E cigarettes are not permitted in the dining room but may be used in the bar area.