• Saturday Lunch
  • Crispy brussel sprouts, pickled red onion, thyme and crumbs
    £5
  • Radicchio, robiola, spiced pickled quince and walnuts
    £7 V
  • Purple sprouting broccoli, zahter, tahini and crispy shallots
    £7.60 VG
  • Cods cheeks, celariac, aged malt vinegar and crispy sage
    £8.60
  • Brown crab, butter toasted bread and pickled fennel
    £8
  • Venison carpaccio, new season's olive oil and horseraddish
    £8.60
  • Farro, cavolo nero, egg yolk, pecorino chanterelles and Castel Franco
    £14 V
  • Roasted Violino pumpkin, riobollita, scotch bonnet oil, hedgerow galic and pine nuts
    £14 VG
  • Skate, cockles, January King cabbage, sherry and bay
    £16.80
  • Grilled pork belly, turnip tops, smoked anchovy and green orange
    £16.80
  • Braised venison, buttered parsnips, parsley, pickled walnuts and grape mustard
    £17.60
  • Spit roast chicken, chips, salad and wholegrain mayonnaise
    Half a chicken for two to share £14 each A whole chicken for four to share £13.50 each
  • Hereford beef, ale and bone marrow pie, masha nd greens
    £32
    For two to share
  • Glazed ham hock, lentil, Jerusalem artichokes, watercress, apples and mustard
    £31
    For two to share
  • Desserts
  • Date ice cream
    £2.90 (per scoop)
  • Blood orange Sorbet
    £2.80 (per scoop)
  • Baked caramel apple, almonds and oat creme fraiche
    £6.20 VG
  • Chocolate 'cheese cake' and poached clementine
    £6.20
  • Simon Hopkinson's sticky toffee pudding and clotted cream
    £6.40
  • Cheese
  • Single cheese
    £6
    Coolea or Gorgonzola
  • Mixed plate of cheese
    £12
    Coolea, Gorgonzola
  • Digestifs
    25ml
  • Francois Voyer VS Cognac, 40%
    £5.00
  • Sigognac VSOP Bas Armagnac, 40%
    £5.00
  • Querville 5 Year Old Calvados, 40%
    £4.00
  • Tosolini Grappa di Moscato, 40%
    £6
  • Glenkinchie 12 Year Old, 40%
    £5.50
  • Dalmore 12 Year Old, 40%
    £6.25
  • Calem 2007 LBV Port, 20%
    £5.00
  • Hidalgo Pedro Ximenez Triana, 15%
    £5.00
For allergens, please ask a member of staff.
E cigarettes are not permitted in the dining room but may be used in the bar area.