• Lunch
  • Fish soup
    £4.00/With a cheese toastie £6.00
  • Cheese toastie
    £4.00
  • Add tomato
    £1.00
  • Add ham
    £2.00
  • Fried little artichokes and lemon mayonnaise
    £6.60
  • Pickled mackerel, potatoes, creme fraiche and dill
    £7.60
  • Barbecued calçots, romesco, pine nuts and dill
    £7.20
  • Roast spiced aubergine and Spanish rice
    £12.00
  • Confit duck leg, pickled red cabbage and mash
    £16.00
  • Hereford beef, ale and bone marrow pie, mash and greens for 2 to share
    £16.00 each
  • Desserts
  • Caramel ice cream
    £2.60 (per scoop)
  • Chocolate sorbet
    £2.60 (per scoop)
  • Chocolate banoffee pot
    £6.40
  • Cheese
    Comte, Vacherin, Brunswick Blue
  • Single cheese
    £6
  • Mixed plate of cheese
    £12
    Beaufort, Risely, Persille du Beaujolais
  • Digestifs
    25ml
  • Francois Voyer VS Cognac, 40%
    £5.00
  • Sigognac VSOP Bas Armagnac, 40%
    £5.00
  • Querville 5 Year Old Calvados, 40%
    £4.00
  • Tosolini Grappa di Moscato, 40%
    £6
  • Glenkinchie 12 Year Old, 40%
    £5.50
  • Dalmore 12 Year Old, 40%
    £6.25
  • Calem 2007 LBV Port, 20%
    £5.00
  • Hidalgo Pedro Ximenez Triana, 15%
    £5.00
For allergens, please ask a member of staff.
E cigarettes are not permitted in the dining room but may be used in the bar area.