Rated #1 of 50 best Sunday lunches, the Guardian

  • Sunday Lunch
  • Pork fat and scotch bonnet on toast
    £5
  • Focaccia and beer onions (v)
    £5
  • Crispy Brussel sprouts, pickled red onion, thyme and crumbs
    £5 V
  • Radicchio, roibiola, spiced pickled quince and walnuts
    £7
  • Purple sprouting broccoli, zahter, tahini and cispy shallots
    £7.60 VG
  • Monkfish cheeks, celariac, aged malt vinegar and crispy sage
    £8.60
  • Brown crab, butter toasted bread and pickled fennel
    £8
  • Farro, cavolo nero, egg yolk, pecorino, chanterelles and Castel Franco
    £14 V
  • Roasted Violino pumpkin, ribollita, scotch bonnet oil. hedgerow garlic and pine nuts
    £14 VG
  • Salt marsh lamb, creamed chard, roast potatoes,
    £17
  • Spit roast herb-fed chicken, roast potatoes, salad and wholegrain mayonnaise
    £27/56
    Half a chicken for two or a Whole chicken for four
  • Hereford beef, ale & marrow pie, mash and greens
    £32
    For two to share
  • Slowly roasted spring lamb, garlic braised potatoes, peas spring onions and hot mint sauce
    £48
    For three to share
  • Dry aged Hereford onglet, béarnaise, roast potatoes and watercress for two to share
    £50
    For two to share
  • Roasted porchetta, Catalogna chicory, anchovy and roast potatoes
    £21 each
    For two to share
  • Mash
    £3.50
  • Greens
    £3.50
  • Green salad
    £3.50
  • Desserts
  • Date ice ceam
    £2.80
  • Mandarin sorbet
    £2.80
  • Baked caramel apple, almonds and oat creme fraiche
    £6
  • Chocolate 'cheese cake' and poached clementine
    £6.20
  • Simon Hopkinson's stick toffee pudding and clotted cream
    £6.40
  • Cheese
  • Single cheese
    £6
    Coolea or Gorgonzola
  • Mixed plate of cheese
    £12
For allergens, please ask a member of staff.
E cigarettes are not permitted in the dining room but may be used in the bar area.