Rated #1 of 50 best Sunday lunches, the Guardian, 2017
- Sunday Lunch
- Pork fat and scotch bonnet on toast£5
- Focaccia and beer onions£5
- A plate of 24 month aged Saddleback ham£8
- Crab soup, rouille and croutes£6
- Fried cauliflower, parsley, preserved lemon, Za’atar and chickpeas£6.60
- Barbecued January King cabbage, labneh, brown butter, crispy onions and dill£6.60
- Burrata, puntarella, chilli, garlic and crispy capers£8.60
- Cured salmon, potatoes, crème fraiche and chives£8
- Spicy pig's head on toasted cornbread£6.60
- Violino pumpkin dhal, onion seed flat bread, cucumber raita£12
- Gnocchi, purple sprouting broccoli, gorgonzola cream, pink radicchio and walnuts£14
- Cornish mackerel, radishes, blood orange and tarragon crème fraiche£15
- Saltmarsh lamb, creamed chard, roast potatoes and hot mint sauce£16
- Braised ox tail, mash and gremolata£16
- Spit roast chicken, roast potatoes, salad and wholegrain mayonnaiseHalf for 2 £13.50 each/Whole for 4 £13 each
- Roast pork belly, mash, carrots, radishes and apple sauce for two to share£15 each
- Hereford beef and ale pie, mash and greens for two to share£16 each
- Slowly roasted Saltmarsh lamb and dauphinoise potatoes for three to share£16 each
- Hereford rump, béarnaise, roast potatoes and watercress for two to share£25 eachSize and type of cuts vary according to availability, please ask a member of staff for more detail
- Chips£3.50
- Greens£3.50
- Green salad£3.50
- Desserts
- Yoghurt and sour cherry ice cream (per scoop)£2.80
- Pink grapefruit sorbet (per scoop)£2.20
- Spiced apple cake, toffee sauce and clotted cream£6.40
- Yorkshire Rhubarb and brown sugar meringue Eton Mess£6.40
- Chocolate tart, peanut cream and honey comb£6.60
- CheeseComte, Vacherin, Brunswick Blue
- Single cheese£6
- Mixed plate of cheese£12
For allergens, please ask a member of staff.
E cigarettes are not permitted in the dining room but may be used in the bar area.
E cigarettes are not permitted in the dining room but may be used in the bar area.