Rated #1 of 50 best Sunday lunches, the Guardian

  • Sunday Lunch
  • Pork fat and scotch bonnet on toast
  • Focaccia and beer onions (v)
  • Crispy Brussel sprouts, pickled red onion, thyme and crumbs
    £5 V
  • Radicchio, roibiola, spiced pickled quince and walnuts
  • Purple sprouting broccoli, zahter, tahini and cispy shallots
    £7.60 VG
  • Monkfish cheeks, celariac, aged malt vinegar and crispy sage
  • Brown crab, butter toasted bread and pickled fennel
  • Farro, cavolo nero, egg yolk, pecorino, chanterelles and Castel Franco
    £14 V
  • Roasted Violino pumpkin, ribollita, scotch bonnet oil. hedgerow garlic and pine nuts
    £14 VG
  • Salt marsh lamb, creamed chard, roast potatoes,
  • Spit roast herb-fed chicken, roast potatoes, salad and wholegrain mayonnaise
    Half a chicken for two or a Whole chicken for four
  • Hereford beef, ale & marrow pie, mash and greens
    For two to share
  • Slowly roasted spring lamb, garlic braised potatoes, peas spring onions and hot mint sauce
    For three to share
  • Dry aged Hereford onglet, béarnaise, roast potatoes and watercress for two to share
    For two to share
  • Roasted porchetta, Catalogna chicory, anchovy and roast potatoes
    £21 each
    For two to share
  • Mash
  • Greens
  • Green salad
  • Desserts
  • Date ice ceam
  • Mandarin sorbet
  • Baked caramel apple, almonds and oat creme fraiche
  • Chocolate 'cheese cake' and poached clementine
  • Simon Hopkinson's stick toffee pudding and clotted cream
  • Cheese
  • Single cheese
    Coolea or Gorgonzola
  • Mixed plate of cheese
For allergens, please ask a member of staff.
E cigarettes are not permitted in the dining room but may be used in the bar area.