Rated #1 of 50 best Sunday lunches, the Guardian, 2017

  • Sunday Lunch
  • Crab soup, rouille and croutes
  • Barbecued purple sprouting broccoli and roasted garlic aioli
  • Dauphinoise croquettes and mushroom ketchup
  • Burrata, Jerusalem artichokes and hazelnuts
  • Cured Salmon, rye crispbread, pickled cucumber and horseradish
  • Barbecued deep sea mussels, thyme, cider and smoked bacon
  • A little ox heart kebab
  • £15
  • Ribolita, pesto and scotch bonnet oil
  • Tagliatelle, pumpkin, egg yolk, castel franco, crumbs and pecorino
  • Saltmarsh lamb, creamed chard, roast potatoes and hot mint sauce
  • Ox cheek bourguignon, mash, horseradish and a pickled walnut
  • Spit roast chicken, roast potatoes, salad and wholegrain mayonnaise
    Half a chicken for two £13.50 each A whole chicken for four £13 each
  • Roast pork belly, apple sauce, carrots and mash for two to share
    £15 each
  • Hereford beef, ale, onion and bone marrow pie, mash and greens for two to share
    £16 each
  • Roast Saltmarsh lamb and dauphinoise potatoes for three to share
    £16 each
  • Hereford beef roast potatoes bearnaise and watercress
    £25 each
    Size and tupe of cuts vary according to availability, please ask a member of staff for more detail
  • Desserts
  • Passion fruit sorbet (per scoop)
  • Mint chocolate chip and hazelnut ice cream (per scoop)
  • Chocolate brownie, vanilla ice cream and warm chocolate sauce
  • Warm Bramley apples, almond crumble, salted caramel sauce and vanilla ice cream
  • Simon Hopkinson's sticky toffee pudding and clotted cream
  • Cheese
    Comte, Vacherin, Brunswick Blue
  • Single cheese
  • Mixed plate of cheese
For allergens, please ask a member of staff.
E cigarettes are not permitted in the dining room but may be used in the bar area.