Rated #1 of 50 best Sunday lunches, the Guardian

"Sunday lunch at The Camberwell Arms is a family affair, sharing food and a table with those that you love. Our roasts are designed as feasting style dishes to be taken by more than one person to encourage the conviviality found around the family Sunday table. Whole roast chickens, bubbling, beef and bone marrow pies, slowly roasted lamb shoulders and thickly cut dry aged steaks form the backbone of our Sunday menu."

  • Sunday Lunch
  • Masala white potato fritters, spiced tomato and coconut yoghurt
  • Fried sprats, burnt green tomato, mustard and dill
  • Smoked haddock, roast red cabbage, brown butter sauce and tarragon
  • Duck livers, chickpeas and hazelnut picada
  • Roast delica squash, pickled girolles, grilled polenta, almond and pesto
  • Grilled rabbit leg, spiced beef fat toast, cavolo nero and black olive
  • Beef, ale & marrow pie, with potato & shallot gratin & roast hispi cabbage
    For two to share
  • Half a spit roast chicken, charred gem, anchoiade, sage & lemon roast potatoes
    For two to share
  • Roast pork belly, charred catalogna chicory, datterini tomatoes & aioli
    For two to share
  • Rump steak, horseradish butter, watercress, sage & lemon potatoes
    For two to share
  • Sage & lemon roast potatoes
    3.8 vg
  • Butterhead lettuce, nectarine & salted ricotta
    4.5 v
  • Charred bobby beans & dijon vinagrette
    4 v
  • Desserts
  • Apple cake and custard
  • Warm spelt pudding & butterscotch
  • Poached pear, chocolate & walnuts
  • Langherino rochetta & schiacciaa all'uva
  • Mirabella sorbet
    £2.50 per scoop
For allergens, please ask a member of staff.
E cigarettes are not permitted in the dining room but may be used in the bar area.