Rated #1 of 50 best Sunday lunches, the Guardian

  • Sunday Lunch
  • Pork fat and scotch bonnet on toast
  • Focaccia and beer onions
    £5.00 v
  • Fish, rouille and croutes
  • Fried little artichokes and lemon aioli
    £6.60 vgo
  • Nettle and ricotta malfatti, brown butter and crispy sage
    £7.40 v
  • Grilled asparagus, buttered almonds and pecorion
    £8.20 vgo
  • Pickled mackerel, potatoes, creme fraiche and dill
  • Vitello tonnato
  • Roast long aubergine, Spanish rice and wild garlic pesto
    £12.00 vg
  • Tagliatelle, grezzina courgettes, chilli, garlic, sheeps milk ricotta and crumbs
    £14.00 v
  • Smoked haddock, poached egg, spring onion mash and mustard sauce crispy capers
  • Roast cod, monks beard, Jersey Royals and crab butter
  • Saltmarsh lamb, creamed chard, roast potatoes and hot mint sauce
  • Roast duck leg, pickled red cabbage and mash
  • Spit roast herb-fed chicken, roast potatoes, salad and wholegrain mayonnaise
    Half for 2 £13.50 each/Whole for 4 £13 each
  • Roast pork belly, mash, carrots, radishes and apple sauce for two to share
    £15 each
  • Hereford beef and ale pie, mash and greens for two to share
    £16 each
  • Slowly roasted Saltmarsh lamb and dauphinoise potatoes for three to share
    £16 each
  • Hereford sirloin, béarnaise, mushrooms, dripping crumbs roast potatoes and watercress for two to share
    £28 each
    Size and type of cuts vary according to availability, please ask a member of staff for more detail
  • Mash
  • Greens
  • Green salad
  • Desserts
  • Caramel ice cream
  • Chocolate or strawberry sorbet (per scoop)
  • Panna cotta, Yorkshire rhubarb and pistachio
  • Lemon cake and olive oil ice cream
  • Chocolate banoffee pot
  • Cheese
    Beaufort, Risely, Persille du Beaujolais
  • Single cheese
  • Mixed plate of cheese
For allergens, please ask a member of staff.
E cigarettes are not permitted in the dining room but may be used in the bar area.