Rated #1 of 50 best Sunday lunches, the Guardian, 2017

  • Sunday Lunch
  • Pork fat and scotch bonnet on toast
    £5.00
  • Focaccia and beer onions
    £5.00
  • Confit Jerusalem artichokes and pickled walnut mayo
    £6.60
  • Crab soup, rouille and croutes
    £6.00
  • Spiced aubergine skewer and peanut sauce
    £6.60
  • Barbecued calçots, graceburn, pine nuts and dill
    £7.20
  • Turnip top and ricotta ravioli, pecorino, crispy sage and brown butter
    £7.20
  • Raw bream, ginger, sesame, soy and horseradish
    £8.60
  • Fregola, anchovy and monk's beard
    £7.00
  • Devilled chicken livers on toast
    £6.60
  • Caramelised shallot tart, porcini cream, watercress and pecorino
    £15.00
  • Roast delica pumpkin, spiced baked beans, zhug and crispy shallots
    £12.80
  • Confit sea trout, purple sprouting broccoli, lemon butter and crispy capers
    £18.00
  • Roast skate, tartare sauce, new potatoes and chives
    £15.00
  • Dry aged Aylesbury duck breast, parsnips grumolo and hazelnut oil
    £17.20
  • Barbecued merguez spiced lamb, chickpeas, yoghurt and green peppers
    £16.80
  • Spit roast herb-fed chicken, roast potatoes, salad and wholegrain mayonnaise
    Half for 2 £13.50 each/Whole for 4 £13 each
  • Roast pork belly, mash, carrots, radishes and apple sauce for two to share
    £15 each
  • Hereford beef and ale pie, mash and greens for two to share
    £16 each
  • Slowly roasted Saltmarsh lamb and dauphinoise potatoes for three to share
    £16 each
  • Hereford rump, béarnaise, roast potatoes and watercress for two to share
    £25 each
    Size and type of cuts vary according to availability, please ask a member of staff for more detail
  • Roast potatoes
    £3.50
  • Greens
    £3.50
  • Green salad
    £3.50
  • Desserts
  • White chocolate and cardamon ice cream (per scoop)
    £2.60
  • Forced rhubarb sorbet (per scoop)
    £2.60
  • Custard tart and Yorkshire rhubarb
    £6.00
  • Rice pudding, marmalade ice cream and blood oranges
    £5.60
  • Black forest sundae for 2 to share
    £6.00 each
  • Cheese
    Comte, Vacherin, Brunswick Blue
  • Single cheese
    £6
  • Mixed plate of cheese
    £12
For allergens, please ask a member of staff.
E cigarettes are not permitted in the dining room but may be used in the bar area.