Rated #1 of 50 best Sunday lunches, the Guardian

  • Sunday Lunch
  • Pork fat and scotch bonnet on toast
    £5
  • Focaccia and beer onions (v)
    £5
  • Celeriac, tarragon and caper fritters, almond aioli
    £6.80
  • Garlic braised Cornish potatoes, pickled chanterelles and gorgonzola
    £6.80
  • Salt cured cod, frigitelli peppers, pickled raisins and chilli
    £8.20
  • Cuttlefish, chickpeas, coriander and almond
    £8.80
  • House cured Hereford bresaola, black figs and cobnuts
    £8.80
  • Scottish Girolles, roast leeks, coco beans and Jerusalem artichokes
    £14.80
  • Roasted Delica Squash, black cabbage, taleggio fonduta and sweet and sour onions
    £14.80
  • Salt marsh lamb, creamed beet greens, roast potatoes,
    £17
  • Spit roast herb-fed chicken, roast potatoes, salad and wholegrain mayonnaise
    Half for 2 £14 each/Whole for 4 £13.50 each
  • Hereford beef, ale & marrow pie, mash and greens
    for two to share£16 each
  • Slowly roasted spring lamb, garlic braised potatoes, peas spring onions and hot mint sauce
    For three to share £16 each
  • Dry aged Hereford onglet, béarnaise, roast potatoes and watercress for two to share
    £20 each
    Size and type of cuts vary according to availability, please ask a member of staff for more detail
  • Mash
    £3.50
  • Greens
    £3.50
  • Green salad
    £3.50
  • Desserts
  • Toasted oat & boozy raisin ice cream
    £2.80
  • Blackcurrant sorbet (per scoop)
    £2.80
  • Baked yoghurt, apricots & almonds
    £5.80
  • Summer fruit cream & elderflower sorbet
    £6.20
  • Chocolate mousse, creme fraiche & pistachio brille
    £6.20
  • Cheese
    Beaufort, Risely, Persille du Beaujolais
  • Single cheese
    £6
  • Mixed plate of cheese
    £12
For allergens, please ask a member of staff.
E cigarettes are not permitted in the dining room but may be used in the bar area.