New Year's Eve 2018


Brown butter roasted Delica pumpkin, burrata, burnt red onions, aged balsamic and crispy sage

Dauphinoise croquettes and mushroom ketchup

Barbecued purple sprouting broccoli, brown shrimps and fried bread crumbs

Camberwell Arms 24 month aged Saddle back ham, extra virgin olive oil and house membrillo

Dry aged native breed steak and chips for the table

Condiments and sides

Tarte tatin, vanilla ice cream and crème fraiche


£60 per person with a sparkling aperitif - Deposit of £5 per person required.

Vegetarian option available on request

Contact us on 02073584364 or to book a table.