New Year's Eve 2018
Brown butter roasted Delica pumpkin, burrata, burnt red onions, aged balsamic and crispy sage
Dauphinoise croquettes and mushroom ketchup
Barbecued purple sprouting broccoli, brown shrimps and fried bread crumbs
Camberwell Arms 24 month aged Saddle back ham, extra virgin olive oil and house membrillo
Dry aged native breed steak and chips for the table
Condiments and sides
Tarte tatin, vanilla ice cream and crème fraiche
£60 per person with a sparkling aperitif - Deposit of £5 per person required.
Vegetarian option available on request
Contact us on 02073584364 or firstname.lastname@example.org to book a table.