New Year's Eve 2017


Crispy sprouts, thyme, pickled red onion and crumbs House cured Saddleback and pickled pears

House cured salmon, new potatoes, dill and crème fraiche Burratta, Jerusalem artichokes and hazelnuts

Hereford steak and chips for the table

Tart tatin, vanilla ice cream and chantilly

£50 per person

Vegetarian option available on request