We are looking for a service loving individual who thrives on managing busy shifts and providing outstanding experiences to guests. You would be joining a small but experienced team where everyone’s opinion is important, and initiative is paramount.

What we can offer:

• A balanced and flexible rota on a 45-hour contract, enabling both a good work life balance and adequate admin and planning time


• A full induction into your role and a personalised development plan


• The support of an experienced operations team and restaurant manager


• Regular 121 time with the company directors


• 28 days annual leave


• 50% discount at the Camberwell Arms and Frank’s Cafe


• Staff meals on shift


• Regular supplier wine tastings and the opportunity to develop the wine and drinks lists


• Cost price wines for wines on and off our list


• Supplier trips


• Bi-annual staff parties and staff away days – recent trips include a wine trip to Italy and full team day out in Margate


• External hospitality management courses with Watershed School


• Access to further training & development, including WSET, H&S safety training, HR courses, Food Safety


• Cycle to Work Scheme


• Flexible access to your wages via Wagestream

What we are looking for:

• A candidate with at least 12 months as a Supervisor or Assistant Manager in a busy restaurant


• A natural leader who motivates their team and enjoys new challenges


• Confidence in running services and managing a team


• Good knowledge of the London hospitality industry


• Excellent communication skills – written & verbal


• Great attention to detail, with strong organisational and time management skills


• Level-headed and consistent in nature, trustworthy and reliable


• A passion for true hospitality and a love of delicious things

Founded by chef director Mike Davies in 2014, the Camberwell Arms is a celebration of generosity and hospitality, rooted in excellent, product-focussed, seasonal cooking; informal but well-informed service; and a constantly evolving wine list. The kitchen team has asserted their own unique style within our bustling restaurant, serving up a thoughtful selection of snacks, small plates and generous feasting dishes designed for sharing and conviviality.

We make what we want to eat, when we want to eat it, using the highest quality products we can buy. If we can make something ourselves, we do – charcuterie, sausages, smoked fish, pickles, breads and ice cream are all made in house – whilst the rest is carefully sourced from the best producers and cooked on our charcoal grill. Our attentive and well-informed front of house team create a familiar and warm atmosphere. We aim to deliver the confidence and belief in our products exhibited in fine dining restaurants, but without the starch.

The Camberwell Arms is for everyone. It is built on a love of service and a shared belief that there is great power in bringing people together over excellent food and drink.