The Camberwell Arms is our neighbourhood restaurant nestled inside a nineteenth century pub. We are run by the same team behind Frank’s Café at Bold Tendencies, a stone’s throw away in Peckham.

Set up in 2014 by Chef Director Mike Davies, The Camberwell Arms gives generous hospitality with product-focussed, seasonal cooking, a natural-leaning wine list, and simple, well made cocktails. Our service is informal; our team is well-informed.

The menus we make evolve with the seasons. Thoughtful plates with the very best produce will always be put on the table. The majority of our suppliers have been with us for years; this is down to their uncompromising stance on quality and loyalty to sustainability. When you begin with the best, the finished product is always a treat.

We love what we do. We make as much as we can in-house, from breads and ice creams, to pickles, smoked fish and ferments, and serve it with high quality service without the starch.

Looking after people is our pleasure. We welcome you with open arms.