We are looking for a reliable & experienced CDP or senior CDP to join our growing team at the Camberwell Arms.

The role comprises the delivery of quality and consistency on a section during service as well as demonstrating an understanding of all the work that comes before a dish makes it to the pass.

Prep shifts involve learning the various processes and techniques involved in our menus and having an active role in menu development. We work with some of the best suppliers in the country, and you will have the opportunity to work with some amazing produce, as well as learning about whole animal butchery.

Growth & development is intrinsic to the role. We offer a tailored development trajectory via regular 121s to suit your interests and direction.

We are looking for chefs with a year or more experience under their belt already, as you'll be entering into a role that requires a good level of organisation, solid technical skills and confidence in busy services. Further training will be provided and you'll have plenty of opportunity to broaden your knowledge and skill set.

Above all else, we're seeking someone with genuine interest in food who wants to pursue a career in kitchens. A positive attitude and being a team player are essential.

As well as offering great rates of pay, we offer 50% off dinner for you and your friends or family, cost price food & wine to take home, and staff food & beers at the beginning and end of your shifts.

We issue our rotas two weeks ahead so you can plan and live your life outside the kitchen. Full timers work 6 shifts a week with just one double shift.

Set up by chef director Mike Davies in 2014, Camberwell Arms is a neighbourhood restaurant nestled inside a 19th century pub and run by the team behind Frank’s and Mike’s (both only a short distance away in Peckham).

Camberwell Arms is a celebration of generosity and hospitality, rooted in excellent, product-focussed, seasonal cooking; informal but well-informed service; and a wine list that focuses on small production, biodynamic and properly made natural wines. We work with respected suppliers, farmers and growers in the UK and from further afield. Provenance is important to us and working here you will learn to sell the story behind the plate or the glass.