We are looking for a CDP to join us working a mixture of prep and service shifts. The role comprises the delivery of quality and consistency on a section during service as well as demonstrating an understanding of all the work that comes before a dish makes it to the pass.

Prep shifts involve learning about and taking part in whole animal butchery, having an active role in
menu development and learning the various processes and techniques involved in our menus. Growth and development is intrinsic to the role, we offer a tailored development trajectory via regular 121s to suit your interests and direction.

We also offer:
Balanced & considerate rotas
Good rates of pay
Discounts across all of our venues
Cost price wine and produce
Cycle to work scheme
Workplace pension

The ideal candidate would have experience at CDP level but further training is provided.
You should be someone with a passion and an interest in food, cooking and restaurants. It’s been a
hard few years in this industry but we still have a love for all that it offers. We are seeking people
that also enjoy the work, the craft and the opportunity to gain knowledge that this kind of work
offers.

Set up by chef director Mike Davies in 2014, Camberwell Arms is a neighbourhood restaurant nestled inside a 19th century pub and run by the team behind Frank’s and Mike’s (both only a short distance away in Peckham).

Camberwell Arms is a celebration of generosity and hospitality, rooted in excellent, product-focussed, seasonal cooking; informal but well-informed service; and a wine list that focuses on small production, biodynamic and properly made natural wines. We work with respected suppliers, farmers and growers in the UK and from further afield. Provenance is important to us and working here you will learn to sell the story behind the plate or the glass.