The Camberwell Arms opened 8 years ago, since then we’ve been building menus based around seasonality and the best ingredients available, things that inspire and interest us the most. We source meat that is unparalleled in terms of quality, from farmers who rear small herds of native breeds and we do all butchery in house.

This pride and consideration of provenance is reflected in our ever evolving wine list comprised of well made Natural and Biodynamic wines from small producers.

As a company we are committed to creating a healthy working environment, we understand that the welfare of our people is of paramount importance in terms of creating a great product. Service can be fast paced and we work to deadlines but we aim to get the job done without blowing a gasket.